Uncle White's Bread Machine Rolls  Recipe
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Uncle White's Bread Machine Rolls

By: Mustardseed  
"My family says I am famous for my rolls. I hope you like them too."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 336 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 3 cups bread flour
  • 1 cup buttermilk
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 (.25 ounce) package active dry yeast
  • 1 egg yolk
  • 2 tablespoons canola oil
  • stick butter

Directions

  1. Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  2. Grease muffin pans or a baking sheet, and set aside.
  3. Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  4. While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 4.4g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Valerie's Kitchen 
Yum SO good! I ended up adding a bit more buttermilk than called for (about 1-1/4 cup) because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by robograndma 
I was drawn to this recipe because of the buttermilk (needed to use some up) and the smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by TracyB 
WOW! WOW! I have been searching for the best recipe.....and this is it my friends! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Cassy 
I thought these were awesome! My husband would have rated a 4 because he likes his rolls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Connie 
I needed to use up some buttermilk when I found this recipe. They were very easy, from start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by tahoegirl 
so easy and very soft. i added 4 tablespoons of vital gluten to the dry mix. i rolled into 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by teri 
I made this recipe for my family, and they loved it! I don't have a bread machine, so I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by katquilter 
Really delicious with a rich taste that makes you think they are full of fat but they're not! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
These were ok for us. They were very dense and I didn't get a good rise from them. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by VIVNIDHI 
Unfortunately mine did not turn out very well. I must admit I used whole wheat flour and mixed... MORE

 
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