Uncle Terry Meat Recipe
Add a photo
1 of 1 Photo

Uncle Terry Meat

By: Phyllis Kalajian  
"This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years later to request 'Uncle Terry Meat'. I recommend a 2 inch thick roast."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 322 people have saved this

Prep Time:
20 Min
Cook Time:
24 Min
Ready In:
1 Day 44 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup ketchup
  • 1/4 cup red wine
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon chili powder
  • 4 pounds chuck roast

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a large, nonporous bowl, combine the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and mix well. Pierce the roast with a fork all over the meat. Place the meat in the bowl with the marinade and turn several times to coat. Cover and marinate in the refrigerator for at least 12 hours, turning occasionally.
  3. Grill over medium heat for 10 to 12 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 722 | Total Fat: 59.5g | Cholesterol: 163mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by MIHAELA 
Pretty good. The marinade really tenderized the meat. Made a good barbecue. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by peachypie 
My family and I enjoyed this recipe. I baked the chuck roast in the marinade in the oven for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by scissorsister 
This is a very tasty marinade that deserves a better cut of meat, as it does not tenderize... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOU R 
I have tried this with both chuck roast and top sirloin. Both were very good, and got raves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANITA MOREE 
I prepared this for the family I nanny for, they ate the whole roast and said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DRKMINK 
Family enjoyed tasty marinade but preferred sirloin roast over chuck. Easy for grill or oven. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUNDOWNERS_LADY 
The meat was very tough, but flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lora 
The flavor of this is wonderful BUT I cannot imagining that this thing would ever get cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOOREBETTA 
This marinade was delicious; however, next time I will use a more tender cut of meat. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MCS80013 
This turned out absolutely delicious. We had to struggle a bit with the time because of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?