More Recipes Like Uncle Shaf's Bohemian Dumplings

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Jamaican Fried Dumplings

Submitted by: Stephanie

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Potato Dumplings II

Submitted by: Jackie

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

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Crunchy French Toast Sticks

Submitted by: Pamplemousse

Kids are big fans of this quick and easy breakfast using crushed corn flakes to give a crunch to your French toast.

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Bacon Dumplings

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

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My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

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Easter Egg Bread

Submitted by: Heather Durante

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware

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Chocolate French Toast

Submitted by: poppyseed

Living In: Fredericksburg, Ohio, USA

Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.

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Potato Dumplings I

Submitted by: Marcia Kammann

My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy.

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