Recipe by JIMBOSKI
"This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy."
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1 1/2 cups
cayenne pepper, or to taste
red pepper flakes
salt and black pepper to taste
I loved this sauce. Mistake was that I made it to go with ribs. It is more a sauce for bullued pork or chopped beef. Very tasty though. Simple ingredients. I'll make some pulled pork next week to do it right.
It needs some white vinegar!
This was fantastic on pulled pork sandwiches. My family licked up every last drop.
Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.
I made this sauce to use with Sarge's EZ pulled pork bbq also from allrecipes and it was delicious. The sauce is very runny so you have to eat your pork sandwich fast. It has a nice spicy flavor to it.
If you like this style of sauce, this is a great recipe. It is easier than the tomato sauce and mustard sauces I usually make.
This is the best. We also make Carolina slaw and use this sauce in it instead of mayo. Just like Tommy's BBQ in Thomasville, NC.
Good. Never had North caroline style barbq sauce. Made in crockpot. good with beans and rice
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Mike's Vinegar Pepper Sauce
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 6
** Calories from Fat: < 1
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