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Uncle Mike's Vinegar Pepper Sauce

SUBMITTED BY: JIMBOSKI      PHOTO BY: Allrecipes

"This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups cider vinegar
  • 10 tablespoons ketchup
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 pinch red pepper flakes
  • 1 tablespoon white sugar
  • 1/2 cup water
  • salt and black pepper to taste

DIRECTIONS

  1. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  2. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Esmee
This was fantastic on pulled pork sandwiches. My family licked up every last drop.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by Kristin
I made this sauce to use with Sarge's EZ pulled pork bbq also from allrecipes and it was delicious. The sauce is very runny so you have to eat your pork sandwich fast. It has a nice spicy flavor to it.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by ABD297
Good. Never had North caroline style barbq sauce. Made in crockpot. good with beans and rice

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 5

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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