Reviewed: Jan. 29, 2011

The dough did not look like dough at all, it was very powdery (I used my Kitchenaid mixer to mix it). I had to form balls with my hands just to get the dough to stay together. I added 2 tbsp of flour per another persons suggestion and that seemed to help. The cooking time was about 15-18 minutes for me. The taste was good though, my kids really liked it but it was such a pain to work with the dough because it was very gritty and powdery. I used Kirkland peanut butter in case that helps.

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Reviewer:

mckholm

Reviewed: Dec. 2, 2010

Very chewy...but yummy and fast! Best eaten warm,

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3 users found this review helpful

Reviewer:

marleybear

Reviewed: Nov. 23, 2010

The taste is great, but I just made these and can't get them to cook enough to pick them up and eat them. They just 'melt' or fall apart. I used Jif creamy peanut butter - maybe that's the problem. I really want to make these work as they are a great easy cookie to make with my kids. If anyone has any suggestions, I'd love to hear them so I can try to make these again! YUMMY!

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Reviewer:

twincookinmama

Cooking Level: Intermediate

Reviewed: Sep. 22, 2010

These are wonderful!! I made them for my work but the family got into them before I could bring them!!! So I made a 2nd batch and they were loved!!! Such an easy recipe too!!

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9 users found this review helpful

Reviewer:

Valali

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Lincoln, California, USA

Reviewed: Sep. 9, 2010

Made this following the ingredients to the T...only difference is that my oven must be off. Had to increase the time to about 35 minutes.

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1 user found this review helpful

Reviewer:

DarjeelingTea

Cooking Level: Expert

Reviewed: Aug. 13, 2010

The best! I was very happy with this recipe.

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1 user found this review helpful

Reviewer:

karalew

Reviewed: May 5, 2010

These turn out way better if you add just a couple tbsp of flour to them, mine were completly falling apart without it.

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4 users found this review helpful

Reviewer:

kaylanholley

Cooking Level: Intermediate

Reviewed: Mar. 1, 2010

DELISH i thought i had a cup of peanut butter i didnt so i used half the sugar/egg mixture and 1/2 cup peanut butter... i got a dozen cookies from that!

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2 users found this review helpful

Reviewer:

ffades731

Reviewed: Feb. 21, 2010

I was really looking forward to these, but they were gritty from the sugar and just a little too heavy for my taste. Neither of my kids would eat more than a few bites. They looked really pretty though.

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1 user found this review helpful