The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2009
I think these would be very good. I used jelly and the jelly stuck to the cookie sheet so mine didn't turn out so well.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2009
Very yummy! I've made this recipe of cookies before but I should've read some of the reviews before attempting the jelly part.... I ruined the first batch by making the dent too deep.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2009
Made with half splenda just because. They turned out yummy. Half the dough I added chocolate chips and didn't use the jelly. Both ways were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
These are great! I found putting them on a silpat sheet kept bottoms from burning. I made these last night when my son informed me it was one of his teacher's birthday today. You always have these ingredients on hand. I used half grape and half strawberry jelly and my son and husband both preferred the grape.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2009
Great cookie! Got rave reviews at the party i brought them to. Definitely let them sit a few minutes and then let them cool as much as you can before transferring them to any kind of container, i thought mine weren't cooked enough but they just needed to set.
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Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 3, 2009
I think these cookies are perfect just the way they are!! I love PB&J and these cookies are the perfect dessert form.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
These are one of my favorite cookies. If you like peanut butter and jelly you will love these cookies. I have made them many times and everyone always raves over them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 22, 2009
these cookies are amazing!!! i really liked the gooeyness (yet manageable) of it all!!! my suitemates munched them up like crazy. they are super easy. i added a spoonful of honey for more moistness.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2009
This recipe tastes really good. When cooking them, I found I needed to cook them for about 11 minutes. It is also kep to leave them on the cookie sheet to cool significantly before transferring them to a cooling rack. I'll make them again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 16, 2009
These cookies are so easy to make and they are good also. It's nice to be able to make a sweet treat with just a bowl and spoon, no mixer needed. I used grape, strawberry and peach for the filling. I also rolled into 1-1 1/2 inch balls, slightly flattened on cookie sheet then pressed thumbprint, then filled. Thanks!
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Feb. 27, 2009
I didn't have an issue with the cook time but I know my oven runs a bit hot. 8 minutes made mine perfect. 1 batch gave me 24 cookies. I did use jam instead of preserves and the got a little mushy in the center and spread. Next time I will have preserves on hand. Super simple and tasty!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 22, 2009
I shipped these cookies to my son-in-law in Iraq. He and his buddies loved them. All they said was, "Send more!!". The cookies shipped with no problems. I've used home-made elderberry jelly and home-made apple butter, in addition to various store bought jellys and jams.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2008
a different kind of cookie, perfect for kids! my 15 month old son 'helped' me make these and we had a great time. plus, they taste like a peanut butter and jelly sandwich (we used grape jam)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 25, 2008
These turned out excellent. They are rich and sweet. The cooking time was off though. Istead of 8-11 minutes, I baked them 15-17 minutes.
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Cooking Level: Intermediate

Home Town: Damascus, Maryland, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2008
These cookies were sooooo good. I made them at work and everyone was crazy about them. I tripled the recipe and got about 28 cookies out of it. They are very very soft so I suggest refrigerating the dough for at least 20 minutes or so before cooking. Also, it took a little more time to cook, about 17-20 minutes is perfect. I used blackberry jam and they were delicious. Very easy to make, will definatly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2008
This recipe was simple and fun! My family loved the final product!
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2008
I enjoyed the taste of the cookie, but, it took me longer to get them to be fully cooked. I am unhappy with the cook time, I was hoping that I would only have to cook them for the 8 minutes, but it ended up being close to 20 minutes at the 350 degrees.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2008
I thought they were great. My kids didn't love them ironically. I used a thick strawberry preserve first and they looked great. I just pulled out my second batch where I used a runny grape jam and it went everywhere. A thicker preserve is better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 20, 2008
These cookies are great, but I've made a few changes. I used 1/2 cup white sugar, and 1/2 cup brown sugar. Put mixture in the fridge for 30 mins to firm up. Roll dough into small balls and put on cookie sheet. Make indentation in balls like you would thumbprint cookies. The dough will crack a bit, but you can easily fix them before baking. I baked them 15-17 minutes and my son-in-law who has Celiac loves them as does my husband.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2008
Mine turned out perfect ! The only change I made was to roll the dough in a bit of sugar befor placing it on the cookie sheet and adding the jelly . This helped to harden them up a bit but the inside is still gooey and delicious !
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Cooking Level: Intermediate

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