Uncle Mac's Peanut Butter and Jelly Cookies Recipe
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Uncle Mac's Peanut Butter and Jelly Cookies

By: EHATH  
"Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed."

Rating: This weblink has been rated 86 times with an average star rating of 4.5 Read Reviews (81)

Rate/Review | 1,041 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 cookies
 

Ingredients

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons fruit preserves, any flavor

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
  3. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 11.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Mommycakes 
This recipe DOES work. It is my husbands favorite cookie now. It is a little more fudgey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by Kooking Kerry 
These are the greatest cookies! I have found that using the back of a 1/8 teaspoon I was able... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BABSKITCHEN 
Overall, I found these cookies to be too dense and very oily. Don't think I'll make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by MommyFromSeattle 
One big tip: double, double, double the recipe or else you won't have enough to go around or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen 
These were a hit at a party I attended, and I was asked many times for the recipe. When I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by GELLG 
I made these for a bon voyage party for my father who has celiac disease (he can't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Kiriste 
These cookies are great! With and without peanut butter...they are soft, and very, very chewy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by ACG2377 
These were very good, but don't press down too hard when making the criss cross pattern. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by LITTLEBIT_78_87 
The cookies are excellent!!I tried a batch without the jelly first and they tasted great!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by ISLAND2U 
We have an Uncle Mac in the family also but he sure can't make cookies as yummy as these.... MORE

 
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