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Reviewed: Jun. 1, 2007

This is just a basic recipe you can make your own. I omitted the cumin, added some sage and garlic and it wasn't too bad at all. It was my personal preference, I just don't like cumin and thyme together.

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Reviewer:

KYGrammyto2

	Cooking Level: Expert Home Town: Logan, West Virginia, USA
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Reviewed: Jan. 13, 2007

bland

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Reviewer:

shay


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Reviewed: Dec. 7, 2006

Wonderfully delicious! I used cream of mushroom for the soup and my 4 boys love it.

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Reviewer:

copes006

	Cooking Level: Intermediate Living In: Arlington Heights, Illinois, USA
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Reviewed: Apr. 26, 2006

I liked this recipe as a starting point. I made the rice as shown, but added a bit of garlic. I seasoned the chicken with garlic & herbs before cooking. Tasted great! Tweak this recipe to your taste & you'll have a quick and yummy dinner.

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LEEANDCHRISTINE

	Cooking Level: Intermediate Living In: Orange, California, USA
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Reviewed: Jun. 29, 2005

worse recipe i have used

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Reviewer:

FROSTY


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Reviewed: Aug. 27, 2003

If only it tasted as good as it smells. It's very bland and definitely missing something. If I were to make it again, and I doubt I will, I would probably cut the cumin in half and add some garlic.

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Reviewer:

MARYSMTH


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Reviewed: Jun. 22, 2003

I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and what it tastes like! It was really strong rice with bland chicken. I decided to make this because it seemed a lot healthier than other chicken and rice dishes, but I was so disappointed. To make matters worse I had a friend over to eat that night, and when I offered to put frozen pizza in for her instead she accepted!

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Reviewer:

diane


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Reviewed: Jan. 3, 2002

A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There are variations -- try them.

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5 users found this review helpful

Reviewer:

Josh Adams

	Cooking Level: Expert Living In: Richmond, Virginia, USA
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