Recipe by Josh Adams
"If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of chicken soup
1 1/4 cups
lemon pepper to taste
lemon and herb seasoning to taste
ground cumin to taste
dried thyme to taste
skinless, boneless chicken breast halves
A recipe is just this -- a recipe....You have to tweak it to your own taste. To say it's bad is your opinion. Many people like this recipe. Many cooks don't follow a recipe exactly.....There are variations -- try them.
I am so sorry but this recipie is really bad. Imagine all the cumin and tyme for only four cooked cups rice, then imagine six bland chicken breasts baked on top. Thats exactly what is is and what it tastes like! It was really strong rice with bland chicken. I decided to make this because it seemed a lot healthier than other chicken and rice dishes, but I was so disappointed. To make matters worse I had a friend over to eat that night, and when I offered to put frozen pizza in for her instead she accepted!
Please don’t pay attention to the negative reviews here! This recipe is a real gem for a quick and easy and DELICIOUS dinner! Great with dilled peas and buttered soft French bread!! Along with the water - I used one can of Amy’s Organic Cream of Mushroom soup, 1 heaping tablespoon of Sylvia’s Lemon Pepper seasoning, a heaping ½ tsp of cumin, fresh (not dried) thyme, ½ tsp salt, ½ tsp dried lemon peel, and the juice of ½ small lemon (last three my additions). The beauty in a recipe that most of the ingredients are “to taste” means that if it is bland – then it is the fault of the cook, NOT of the recipe’s author!!! The only suggestion I have for the author is to have listed salt to taste – because a lot of new cooks wouldn’t know to do that “to taste” - even if it’s not listed. I mixed the above with my already cooked/diced chicken and just-cooked jasmine rice. I cooked for a shorter time, since my chicken was cooked already. This was absolutely delicious and I will fix it again and again!!! Thanks a bunch “Uncle Josh”!!!
If only it tasted as good as it smells. It's very bland and definitely missing something. If I were to make it again, and I doubt I will, I would probably cut the cumin in half and add some garlic.
Wonderfully delicious! I used cream of mushroom for the soup and my 4 boys love it.
I liked this recipe as a starting point. I made the rice as shown, but added a bit of garlic. I seasoned the chicken with garlic & herbs before cooking. Tasted great! Tweak this recipe to your taste & you'll have a quick and yummy dinner.
worse recipe i have used
We loved this recipe! Easy and delicious. We used 3 chicken breasts instead of 6 which was plenty - I don't think there would have been enough rice for 6 chicken breasts! We will definitely make it again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Josh's Famous Chicken and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 297
** Calories from Fat: 57
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
See how Chef John makes rich, deeply flavorful arroz con pollo.