The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 1, 2009
Good, just a tad heavy on the spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 1, 2009
Very easy and very good. I was looking for a French toast recipe with actual flavor and this was it. Thank you.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2008
I think my mistake was in using whole grain whole wheat toast. The bread didn't soak up the egg mixture well. Even then, the proportions of the egg to portion size was too low - I ran out of the egg mixture half way through. Not bad, but not something I'd make again.
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JCL

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jul. 13, 2008
Well, I made this today for my daughter's birthday breakfast. I made a few changes: I used day old Italian Bread, 1 1/4 tsp. Cinnamon, 1/2 tsp. ground cloves, 1/2 tsp. ground nutmeg, 1/2 tsp. ginger. I also have never made French toast without milk so I added some as well. I didn't use more butter than just enough to fry the French toast. I lightly dusted the sugar. We enjoyed this quite a lot. Thumbs up!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 14, 2008
These were great! I usually use Cinnamon while making French Toast but never thought of using Nutmeg, Cloves and Ginger. I would have to say I cut way down on the Cloves as it seemed to over power the flavors!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 12, 2008
This recipe is fantastic! My three kids LOVED it! My 2 yr old (who is very picky) ate 2.5 pieces. Wow! Very flavorful and would be a great holiday breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 3, 2008
This is great french toast. My 10 and 12 year old kids loved it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 15, 2007
This is one of Fatty McGee's favorite breakfast dishes. Fatty McGee decided to add applesauce to the batter, which proved to be a smashing success as all guest were able to add 2 more inches to their waistlines. Enjoy! Fatty McGee
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 5, 2007
I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 25, 2007
Excellent. I added a little honey to the butter I drizzled over them and they were wonderful! I will use only half the cloves next time because I think 1 tsp overpowered the other spices, but other than that, this is a keeper!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 6, 2007
my 5yo son loves french toast and thought these were fabulous. to make it a bit healthier i added some vanilla yogurt and flaxseed to the batter. great taste...thanks!
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2007
Will definitely make this for my family again. I will 1/2 the seasonings next time for my family's perference.
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Cooking Level: Intermediate

Living In: Goodview, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2007
The best I've ever made. What a hit!
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Cooking Level: Expert

Home Town: Brampton, Ontario, Canada
Living In: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 21, 2007
I read the reviews. I doubled the recipe, and 1/2 the seasonings, EXCELLENT!!! Didn't use milk. My picky girl even asked for 2nd's. Made approx. 10. 8) Give THX to Uncle Jesse!!!
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 13, 2007
Quick, easy and delicious! I made this for my family this morning and they loved it. I used a little bit of milk too. I soaked the bread in the mixture so I only got about 9 slices of bread instead of 15.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2007
VERY easy to do. We do not usually have milk in our house so this was an excellent alternative. We also like a lot of flavor and tend to not think very far ahead when planning meals. This fit all of our criteria, had lots of flavor, and was very easy to make. The 5 servings portion made 7 pieces of french toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2007
Uncle Jesse got this one right! This is simple and delicious. I serve mine with confectioners sugar and a fruit smoothie for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 15, 2007
When I am in the mood for something a little different this is great. Tasty!
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Photo by monique*

Cooking Level: Intermediate

Home Town: Salmon Arm, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 23, 2006
My kids love these, especially made with left over French baguette bread
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 9, 2006
This was very tastey, it had that fall/autumn feel to it with all of the spices in it. I would make it again :)
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

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