Uncle Howie's Favorite Artichoke Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 6, 2003
I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make
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Reviewed: Sep. 18, 2002
Good with pita chips Slice pitas and bake at 350 for 5-7 minutes
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Reviewed: Nov. 27, 2001
a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated. I added an extra layer of shredded Swiss cheese and also some cracked black pepper to the top. A colorful dish with a nice mixture of flavors although a greasy and heavy appetizer.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 24, 2001
This recipe is just easiest and the yummiest! I accidentally made it without marinated artichokes, and even that was okay. Definately give this a try!
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Reviewed: May 14, 2001
I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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Reviewed: Mar. 28, 2001
I love it! So does Uncle Howie.
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