Reviewed: Dec. 13, 2009

I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have used low fat cream cheese and mayo and it is still excellent. Thank you!!!

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7 users found this review helpful

Reviewer:

VOLLEYBALLTIGGER

Cooking Level: Intermediate

Reviewed: Dec. 31, 2008

Great recipe! I added a little more cheese and then added the juice from the jar of artichokes to give it a little more flavor. Then I added salt and pepper. I am taking this to a party so I won't, but I believe adding tobasco sauce would be awesome to add a little kick.

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1 user found this review helpful

Reviewer:

Marissa G.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Kirkland, Washington, USA

Reviewed: Apr. 15, 2007

Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!

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4 users found this review helpful

Reviewer:

toolbachs

Reviewed: Feb. 24, 2007

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put them in the oven for 15 minutes to warm through, and they came out with a beautiful golden top. Served with crackers, and people couldn't get enough!

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5 users found this review helpful

Reviewer:

Carrie

Reviewed: Aug. 27, 2006

I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.

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4 users found this review helpful

Reviewer:

PTRICK

Reviewed: Feb. 11, 2006

It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.

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3 users found this review helpful

Reviewer:

AMY

Cooking Level: Expert

Reviewed: Sep. 14, 2005

I'VE MADE THIS TWICE AND IT'S ALWAYS A HIT I CAN'T BELIEVE NOBODY HAS SOME HOW PACKAGED THIS UP TO SELL, I THINK IT'S THAT GOOD!!!!!

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1 user found this review helpful

Reviewer:

MRSAMY

Reviewed: Nov. 5, 2004

My family LOVES this dip- I like to double the garlic- for an extra zing! Very easy to make. I made it for a party and had several friends and family ask me for the recipe. This dish is now at every gathering we have- Thank you!

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1 user found this review helpful