Reviewed: Dec. 31, 2008

Great recipe! I added a little more cheese and then added the juice from the jar of artichokes to give it a little more flavor. Then I added salt and pepper. I am taking this to a party so I won't, but I believe adding tobasco sauce would be awesome to add a little kick.

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Marissa Gates

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Apr. 15, 2007

Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!

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toolbachs

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Reviewed: Feb. 24, 2007

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put them in the oven for 15 minutes to warm through, and they came out with a beautiful golden top. Served with crackers, and people couldn't get enough!

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Carrie

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Reviewed: Aug. 27, 2006

I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.

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PTRICK

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Reviewed: Feb. 11, 2006

It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.

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AMY

Cooking Level: Expert

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Reviewed: Sep. 14, 2005

I'VE MADE THIS TWICE AND IT'S ALWAYS A HIT I CAN'T BELIEVE NOBODY HAS SOME HOW PACKAGED THIS UP TO SELL, I THINK IT'S THAT GOOD!!!!!

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MRSAMY

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Reviewed: Nov. 5, 2004

My family LOVES this dip- I like to double the garlic- for an extra zing! Very easy to make. I made it for a party and had several friends and family ask me for the recipe. This dish is now at every gathering we have- Thank you!

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RIGBYROAD

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Reviewed: Jan. 6, 2003

I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make

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LUV2COOK627

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Reviewed: Sep. 18, 2002

Good with pita chips Slice pitas and bake at 350 for 5-7 minutes

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MBixby

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Reviewed: Nov. 27, 2001

a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated. I added an extra layer of shredded Swiss cheese and also some cracked black pepper to the top. A colorful dish with a nice mixture of flavors although a greasy and heavy appetizer.

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AMBER-SAN

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Reviewed: Sep. 24, 2001

This recipe is just easiest and the yummiest! I accidentally made it without marinated artichokes, and even that was okay. Definately give this a try!

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APOLAUSTIC

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Reviewed: May 14, 2001

I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!

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