Uncle Howie's Favorite Artichoke Dip Recipe - Allrecipes.com
Uncle Howie's Favorite Artichoke Dip Recipe
  • READY IN 15 mins

Uncle Howie's Favorite Artichoke Dip

Recipe by  

"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2003

I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!

 
Most Helpful Critical Review
Feb 11, 2006

It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.

 
Dec 15, 2009

I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have used low fat cream cheese and mayo and it is still excellent. Thank you!!!

 
Feb 24, 2007

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put them in the oven for 15 minutes to warm through, and they came out with a beautiful golden top. Served with crackers, and people couldn't get enough!

 
Apr 15, 2007

Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!

 
Aug 27, 2006

I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.

 
Mar 10, 2003

I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make

 
Mar 10, 2003

Good with pita chips Slice pitas and bake at 350 for 5-7 minutes

 

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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