Recipe by BARBCHEF
"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."
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1 (8 ounce) package
cream cheese, softened
2 (6.5 ounce) jars
marinated artichoke hearts, drained and chopped
red bell pepper, chopped
shredded Swiss cheese
green onions, sliced
I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!
It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.
I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have used low fat cream cheese and mayo and it is still excellent. Thank you!!!
This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put them in the oven for 15 minutes to warm through, and they came out with a beautiful golden top. Served with crackers, and people couldn't get enough!
Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!
I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.
I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make
Good with pita chips
Slice pitas and bake at 350 for 5-7 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Howie's Favorite Artichoke Dip
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 58
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