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Uncle Howie's Favorite Artichoke Dip

By: BARBCHEF  
"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 676 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 2 cloves garlic, pressed
  • 1 red bell pepper, chopped
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup green onions, sliced

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 6.4g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Carrie 
This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by toolbachs 
Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Xia Neifion Clark 
I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by AMBER-SAN 
a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LUV2COOK627 
I made this for a group of friends, they ate it up like no tomorrow. I served it warm with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by PTRICK 
I served it cold because I was looking for a recipe to avoid turning on the oven during the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by AMY 
It was good. Not too complicated to assemble. I didn't have any green onions so I just added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MBixby 
Good with pita chips Slice pitas and bake at 350 for 5-7 minutes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BARBCHEF 
I love it! So does Uncle Howie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by APOLAUSTIC 
This recipe is just easiest and the yummiest! I accidentally made it without marinated... MORE

 
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