Uncle Howie's Favorite Artichoke Dip

SUBMITTED BY: BARBCHEF

"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 5 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1/2 cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
1/2 cup shredded Swiss cheese
1/3 cup green onions, sliced

READ REVIEWS (12)

DIRECTIONS

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 20, 2003 by Xia Neifion Clark

I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!

2 users found this review helpful

Reviewed on Apr. 20, 2003 by AMBER-SAN

a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated. I added an extra layer of shredded Swiss cheese and also some cracked black pepper to the top. A colorful dish with a nice mixture of flavors although a greasy and heavy appetizer.

2 users found this review helpful