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Uncle Earl's NC BBQ Sauce

By: CAROLINADARLIN  
"Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 230 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 (46 fluid ounce) bottle ketchup
  • 2 cups apple cider vinegar
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon red pepper flakes
  • 1/4 cup Texas style hot sauce

Directions

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.8g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by wyorocksgirl 
I made this recipe to put on a smoked Boston Butt. I think it tastes great, maybe a little... MORE

 
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