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Uncle Earl's NC BBQ Sauce

SUBMITTED BY: CAROLINADARLIN

"Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (46 fluid ounce) bottle ketchup
  • 2 cups apple cider vinegar
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon red pepper flakes
  • 1/4 cup Texas style hot sauce

DIRECTIONS

  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by wyorocksgirl
I made this recipe to put on a smoked Boston Butt. I think it tastes great, maybe a little... MORE


 
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Nutritional Information
Uncle Earl's NC BBQ Sauce

Servings Per Recipe: 128

Amount Per Serving

Calories: 24

  • Total Fat: 0.8g
  • Cholesterol: 2mg
  • Sodium: 136mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 0.2g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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