More Recipes Like Uncle Buc's Coffee Meat Rub - All Recipes
 
Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah 
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 
Photo of: Robert's Rosemary Rub

Robert's Rosemary Rub

Submitted by: RMUTH 
This rub is so easy to make, and gives grilled steaks a great, distinctive flavor. 
Photo of: Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith 
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious! 
Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
Photo of: Meat Marinade

Meat Marinade

Submitted by: Torrerizor 
Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! 
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Submitted by: Hugh 
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
Photo of: Everything Pork Dry Rub

Everything Pork Dry Rub

Submitted by: Jamie 
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. 
Photo of: Dry Spice Rub for Lamb or Beef

Dry Spice Rub for Lamb or Beef

Submitted by: Jessica Godfrey 
Home Town: Kapaa, Hawaii, USA
Living In: Magalia, California, USA
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef. 
Photo of: Basic Brine for Smoking Meat

Basic Brine for Smoking Meat

Submitted by: Smokin' Ron 
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will. 
Photo of: Uncle Terry Meat

Uncle Terry Meat

Submitted by: Phyllis Kalajian 
A wonderful marinated chuck roast that 's finished on the grill. Vegetable oil, ketchup and red wine are combined with mustard, chili powder, vinegar, garlic, and celery salt for the marinade. The roast is pierced all over with a fork and marinated. 
 
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