The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2006
I tried this bread because it sounded interesting and different, but I found it to be a little strange. The taste and preparation was kind of weird, although I really liked the crunchy crust on this loaf. The rest of the bread was very dense, and I just didn't like the taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 4, 2000
I had a taste of soybean bread once in a little Mom and Pop diner, and haven't been able to find it anywhere (bakery or book) since, until now! This is a lovely recipe, quite easy to make (I am a first time bread maker), and it has a delicious flavor. Thanks Bob!
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