Recipe by Bob Tankersley
"I use an old large slow cooker for my mixing bowl, this way I don't need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee grinder to grind up the soybeans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (110 degrees F)
1 (.25 ounce) package
active dry yeast
1 1/2 teaspoons
I had a taste of soybean bread once in a little Mom and Pop diner, and haven't been able to find it anywhere (bakery or book) since, until now! This is a lovely recipe, quite easy to make (I am a first time bread maker), and it has a delicious flavor. Thanks Bob!
I tried this bread because it sounded interesting and different, but I found it to be a little strange. The taste and preparation was kind of weird, although I really liked the crunchy crust on this loaf. The rest of the bread was very dense, and I just didn't like the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Bob's Soybean Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 218
** Calories from Fat: 32
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious oven-baked sandwich bread.
See how to make a rustic Italian cornbread.
Watch how to make a simple, rustic beer bread.