Recipe by Bob Tankersley
"I use an old large slow cooker for my mixing bowl, this way I don't need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee grinder to grind up the soybeans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (110 degrees F)
1 (.25 ounce) package
active dry yeast
1 1/2 teaspoons
I had a taste of soybean bread once in a little Mom and Pop diner, and haven't been able to find it anywhere (bakery or book) since, until now! This is a lovely recipe, quite easy to make (I am a first time bread maker), and it has a delicious flavor. Thanks Bob!
I tried this bread because it sounded interesting and different, but I found it to be a little strange. The taste and preparation was kind of weird, although I really liked the crunchy crust on this loaf. The rest of the bread was very dense, and I just didn't like the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Bob's Soybean Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 218
** Calories from Fat: 32
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make moist, homemade whole-wheat bread in your bread machine.
See how to make delicious oven-baked sandwich bread.
See how to make a rustic Italian cornbread.