Recipe by KIMBERLY ANNE
"Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips."
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swordfish, cut into bite-sized pieces
halibut, cut into bite-sized pieces
squid, cut into thin rings
bloody mary mix (such as Mr. & Mrs. T®)
chopped pimento-stuffed green olives
chopped black olives
chopped yellow onion
chopped pimento peppers
diced canned jalapeno peppers
frozen corn kernels, or to taste
frozen peas, or to taste
ground cumin, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Bob's Ceviche
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 34
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