Uncle Bob's Ceviche Recipe - Allrecipes.com
  • READY IN 8+ hrs

Uncle Bob's Ceviche

Recipe by  

"Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips."

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Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
  2. Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.
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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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