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Uncle Bill's Sweet and Sour Sauce
SUBMITTED BY:
William Anatooskin
"An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs."
RECIPE RATING:
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(37)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup distilled white vinegar
1 cup white sugar
1/2 cup frozen pineapple juice concentrate
2 teaspoons monosodium glutamate (MSG)
1/2 cup ketchup
4 teaspoons soy sauce
1 teaspoon seasoning salt
1 teaspoon garlic powder
3 drops red food coloring
1/4 cup water
2 1/2 teaspoons cornstarch
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DIRECTIONS
In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
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REVIEWS
Reviewed on Dec. 3, 2003 by DREMY
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DREMY
Dec. 3, 2003
The recipe would be fine without the dreaded MSG, and the red food coloring.
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11 users found this review helpful
The recipe would be fine without the dreaded MSG, and the red food coloring.
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Reviewed on Dec. 3, 2003 by KAREBOB
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KAREBOB
Dec. 3, 2003
This sauce is so good that I was cleaning the pan with a spoon!
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9 users found this review helpful
This sauce is so good that I was cleaning the pan with a spoon!
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Reviewed on Oct. 3, 2005 by
Lorielle
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Lorielle
Oct. 3, 2005
I adore this recipe! I use it for sweet and sour chicken at least once every two weeks. My husband and I are addicted to it! :) I don't add the msg or food coloring and the color is fine with me, but if I were serving it to company I would probably add the color just to make it brighter. Thanks so much for this recipe!
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7 users found this review helpful
I adore this recipe! I use it for sweet and sour chicken at least once every two weeks. My...
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Reviewed on Apr. 28, 2005 by MRSMILNE
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MRSMILNE
Apr. 28, 2005
This was an easy and tasty sauce. If MSG bothers you, (as it does me) leave it out! The sauce is just as good. I also left out the food colouring. The teensiest bit out onion powder is great too. Great, easy, and tasty sauce!
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6 users found this review helpful
This was an easy and tasty sauce. If MSG bothers you, (as it does me) leave it out! The sauce...
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Reviewed on Aug. 7, 2006 by
KYNDKRISTEN
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KYNDKRISTEN
Aug. 7, 2006
I tried this sauce tonight for use in my new restaurant. It was exactly what I was looking for and tasted GREAT! I omitted the MSG and food coloring. I reduced the vinegar by a 1/4 cup and used salt sparingly. A must have recipe for any sweet & sour dish.
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4 users found this review helpful
I tried this sauce tonight for use in my new restaurant. It was exactly what I was looking...
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Reviewed on Nov. 15, 2005 by
MINDERK
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MINDERK
Nov. 15, 2005
This was a tasty sauce. A little too vinegary for me, but my family says it is one to keep for my regular meal list. I will adjust it just slightly next time, a bit less vinegar and a bit more cornstartch. *** Remade last week (11/8) reducing vinegar by 1/4 c, increased juice (canned) by 1/4 c, increased soy to 1/4 c and cornstarch to 3 TBSP. We liked it better this way.
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4 users found this review helpful
This was a tasty sauce. A little too vinegary for me, but my family says it is one to keep for...
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Reviewed on Apr. 19, 2006 by LinC
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LinC
Apr. 19, 2006
I really liked this recipe for a classic S&S sauce. I made a few adjustments to fit what I had on hand. I reduced the vinegar as suggested to 3/4c. Did not have pineapple concentrate so I used the liquid from 1 can of pineapple. As a result I had to slightly increase the cornstarch but I mixed it with some of the pineapple liquid so it would not "water down" my sauce. I also slightly increased the salt. I do not cook with MSG and I don't think it was needed. I served over sauted veggies,pineapple, chicken, and rice. My two year old even enjoyed this one.
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3 users found this review helpful
I really liked this recipe for a classic S&S sauce. I made a few adjustments to fit what I...
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Reviewed on Apr. 4, 2006 by Rainie13
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Rainie13
Apr. 4, 2006
This is a great recipe! I left out the MSG and loved it!
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3 users found this review helpful
This is a great recipe! I left out the MSG and loved it!
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Reviewed on Mar. 8, 2006 by Simiquaver
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Simiquaver
Mar. 8, 2006
This is really good although I think maybe just a little too much on the sour side. I found a little less vinegar fixes that. Also, buying a whole can of pineapple juice concentrate is a bit of a waste considering the amount required in the recipe. I found that any pineapple juice I happen to have on hand works fine. This is definitely a good recipe to keep on hand.
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3 users found this review helpful
This is really good although I think maybe just a little too much on the sour side. I found a...
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Reviewed on Jan. 26, 2006 by MONA_C
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MONA_C
Jan. 26, 2006
Excellent recipe. Made minor alterations (salt reduced, no msg) Little bit more sour then sweet, but still good and sticky. Kids loved it.
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3 users found this review helpful
Excellent recipe. Made minor alterations (salt reduced, no msg) Little bit more sour then...
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