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Uncle Bill's Sweet and Sour Sauce

SUBMITTED BY: William Anatooskin

"An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1/2 cup frozen pineapple juice concentrate
  • 2 teaspoons monosodium glutamate (MSG)
  • 1/2 cup ketchup
  • 4 teaspoons soy sauce
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 3 drops red food coloring
  • 1/4 cup water
  • 2 1/2 teaspoons cornstarch

DIRECTIONS

  1. In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
  2. Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DREMY
The recipe would be fine without the dreaded MSG, and the red food coloring. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KAREBOB
This sauce is so good that I was cleaning the pan with a spoon! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Lorielle
I adore this recipe! I use it for sweet and sour chicken at least once every two weeks. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by MRSMILNE
This was an easy and tasty sauce. If MSG bothers you, (as it does me) leave it out! The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by KYNDKRISTEN
I tried this sauce tonight for use in my new restaurant. It was exactly what I was looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by MINDERK
This was a tasty sauce. A little too vinegary for me, but my family says it is one to keep for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by LinC
I really liked this recipe for a classic S&S sauce. I made a few adjustments to fit what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Rainie13
This is a great recipe! I left out the MSG and loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Simiquaver
This is really good although I think maybe just a little too much on the sour side. I found a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by MONA_C
Excellent recipe. Made minor alterations (salt reduced, no msg) Little bit more sour then... MORE


 
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