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Uncle Bill's Chicken Strips

SUBMITTED BY: William Anatooskin PHOTO BY: GodivaGirl

"An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see recipe link)!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.1 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds skinless, boneless chicken breast halves
  • 2 eggs
  • 6 tablespoons buttermilk
  • 1 1/2 cups dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons dried dill weed
  • 1/3 cup butter, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time. Serve with Uncle Bill's Sweet and Sour Sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by PRATE002
Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MOMEE2TWO
My kids love this and have been requesting it often. It reheats great in the oven but not the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by JANINE123
NASTY! I followed the recipe, they were just nasty!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Cheesecakemama
These are very good and I did not turn mine and they were fine at 15 min in the oven. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GodivaGirl
My guests thought these were very good. I used Panko Italian bread crumbs. I also deep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by darcyv
I didn't think these were worth the work. They weren't even that time consuming-I just felt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by JDVMD
These were O.K. but I didn't care for the breading. Left out the butter because I didn't want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by TchrJrHi
This was very easy and good. Not a whole lot of flavor, but the chicken is really moist. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by Cyndy
This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Duckball
I only had a pound of chicken to cook up, so I did a half batch. O