Reviewed: Oct. 14, 2009

According to my teenaged boys and husband...it was pretty good. I did not use the whipped topping (couldn't imagine that flavor with this). I will make again and try the mayo and sour cream mixture.

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Lisa's Kitchen

Cooking Level: Intermediate

Living In: Lorain, Ohio, USA

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Reviewed: Oct. 9, 2009

really really good! My kids hate cassaroles as a rule but they loved this. Like many others I changed the whipped topping & added 1/2 cup mayo & 1/2 cup sour cream instead. Also, I added a package of stuffing mix (made up) as a topping.Made Sept 09

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janet7378

Cooking Level: Beginning

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Oct. 8, 2009

My family loved this. Warms up great in the microwave for individual snacking.

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Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 24, 2009

My husband thought it was okay. I did not care for it at all.

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mountaintopmama

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Reviewed: Aug. 20, 2009

My mom was feeding my daughter some leftovers of this casserole and I ended up eating most of it because it was sooo good. she followed the recipe exactly as it is posted and it was really good.

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CASHNIC

Cooking Level: Expert

Home Town: Gilmer, Texas, USA

Living In: Pearland, Texas, USA

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Reviewed: Jun. 30, 2009

I didn't use the cool whip...overall it turned out pretty good but it was kind of bland.

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rebecca in va

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Reviewed: Mar. 13, 2009

I did not care for this recipe. And it took waaaay longer to bake than it said. Thankfully, that meant that my family was starving enough when it came out of the oven to actually eat it. I won't ever make this again!

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two2luv

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Reviewed: Jan. 27, 2009

Ok, so I also changed this recipe. I used cream of mushroom soup, added 1 cup of chicken broth, 1/2 cup of sour cream, added a can of fried onions to the top and omitted the whipped topping. My whole family loved it. My teenage boys were having seconds before I could finish my plate. Definately would make again!!

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Kim B

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Reviewed: Nov. 3, 2008

This is really yummy! I added frozen mixed vegtables instead of frozen peas...delicious!

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Tina

Cooking Level: Expert

Home Town: Morehead, Kentucky, USA

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Reviewed: Apr. 16, 2008

This was yummy!I omitted the whipped topping(I was afraid it would be too sweet)and also the american cheese(not a big fan of it)and it came out great!I doubled the grated parm.I topped it with breadcrumbs and put it under the broiler for 5 minutes. I would make this again.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 31, 2007

when I read this recipe, the whipped topping didn't make sense so I substituted miracle whip for it. Still just a so-so recipe. Maybe we're just not miracle whip fans.

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Lizneedsbeads

Cooking Level: Expert

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Reviewed: Aug. 25, 2007

I made this dish for about 100 people at hour Friday meal. It was a success. I did change it. I used mild cheddar cheese instead of the processed cheese. I seasoned and browned the chicken before I added to the mixture; I also added a lot of herbs to the mixture. I omitted the frozen whipped cream. I will make it again, but with spinach the next time.

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tekmama

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Reviewed: Mar. 13, 2007

This was okay. We have leftovers and will probably not eat them. It would be better with more herbs. It just felt like something was missing.

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steger1228

Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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Reviewed: Nov. 26, 2006

This receipe has a lot of potential. I took everyone's suggestions and added a few things in myself to make this recipe pretty good. Here's how to make this recipe good: -Substitute cream cheese for whipped topping. -Melt cream cheese together with 1/2 c. sharp white cheddar and 1/2 c. mild yellow cheese. Add this melted mixture to the other ingredients after they are mixed. -Stick to the cream of mushroom. -Add a diced onion that has been cooked a little (I boiled it with my chicken strips to make both really tender). -Lots of salt, pepper and milk. -It could stand to bake for less time. -I added parmesean and breadcrumbs to the top before baking. I hope these suggestions help!

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shelleybean

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Reviewed: Feb. 13, 2006

My husband and I thought this was excellent! We did change it a bit, I used whipping cream instead of coolwhip and cheddar cheese instead of the processed cheese. We also used spinach which was excellent! A great way to use up the leftover chicken from the other day too. We will make again

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Stac

Home Town: Mankato, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2005

My husband and daughter really liked this dish, so I am giving this 4 stars. I personally think it deserves a three. This recipe has potential. I did not make it as written, I used cream cheese instead of cool whip. I am sorry, but cool whip just doesn't belong in a chicken dish... That is what unsweetened whipped cream is for. I thought the spinach was a nice addition. I will make it again, but with several changes. I definitely would not just glom it all together in the pot! It may be easy but the globs of velveeta were kinda gross. You are supposed to make the cheese sauce seperately, then add to the casserole. This recipe needs work in order to make it into my normal cooking rotation...

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SWEETSONGBIRD

Cooking Level: Expert

Living In: Mcguire Afb, New Jersey, USA

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Reviewed: Apr. 1, 2003

This recipe was okay; however, I would ommit the whipped topping. It gave it a very odd flavor that just got sickining after a while. Someone asked what that flavor was and I told them the whipped topping and they were quite surprised that I put whipped topping in a chicken casserole. I would use cream of chicken instead of mushroom unless you're really crazy about the cream of mushroom flavor. Also, a package of frozen peas with carrot would really brighten this up. Also, I cubed my chicken for easy bites. Good recipe ideal, but just needed some fine tuning.

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TAKANG

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Reviewed: Feb. 4, 2003

Not bad, but I think it needed more vegetables in it to give it more of a flavor. I added some chopped onion, celery, and mushrooms because that's what I had around at the time. I think some chopped carrots and corn might be nice next time too. I also omitted the whipped cream because I didn't have any on hand and added 1/4 cup mircle whip instead. I also put in a handful of cheddar cheese and omitted the Parmasan cheese for the topping and added more cheddar. Served it with some corn bread and it was pretty good.

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