More Recipes Like Unbelievably Yummy Chicken Casserole

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Creamy Swiss Chicken Casserole

Submitted by: Newlywedws

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

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Chicken Noodle Casserole I

Submitted by: Dawne

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

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Chicken Noodle Casserole II

Submitted by: Heather

Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.

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Chicken Susan

Submitted by: Walter K. Munkelwitz

Chicken breasts are baked atop a bed of noodles, Swiss cheese and vegetables for a complete and filling meal.

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Traci's Chicken Noodle Casserole

Submitted by: Traci

Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.

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Chicken and Noodle Casserole

Submitted by: Charisa Fleming

Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.

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Country Chicken Casserole

Submitted by: sallygilli

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

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Chicken Casserole Mississippi

Submitted by: Daniele Mazzei

A filling chicken and noodle casserole with a rich sour cream-cracker crust.

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Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.

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