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Unbelievably Yummy Chicken Casserole

SUBMITTED BY: CANDIEANNE PHOTO BY: Lillian

"My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.7 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package egg noodles
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen whipped topping, thawed
  • 1 1/2 cups cubed processed American cheese
  • 1/4 cup milk
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
  4. Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by TAKANG
This recipe was okay; however, I would ommit the whipped topping. It gave it a very odd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by DI. L
This was just so-so. We did not care for the cool whip flavor in it. I make a chicken and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by shelleybean
This receipe has a lot of potential. I took everyone's suggestions and added a few things in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by SWEETSONGBIRD
My husband and daughter really liked this dish, so I am giving this 4 stars. I personally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Stacey
My husband and I thought this was excellent! We did change it a bit, I used whipping cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by VERDEPICKLE
I'm only 15 and i made this for dinner.. It really was unbelievably yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by sarafusa
Not bad, but I think it needed more vegetables in it to give it more of a flavor. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CANDIEANNE
I love how the ingredients make the chicken and veggie have a wonderful, natural sweetness! YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by BRADJENNY
DELICIOUS! MY KIDS LOVED IT! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Lillian
This was yummy!I omitted the whipped topping(I was afraid it would be too sweet)and also the...