Reviewer:

raeuvsunshine

Cooking Level: Expert

Reviewed: Jan. 24, 2013

A little on the sweet side, but reliable and easy.

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Reviewer:

shiny me

Cooking Level: Professional

Home Town: Stoughton, Wisconsin, USA

Reviewed: Jan. 16, 2013

really really sweet - needed more cream cheese/lemon juice or less sweetened condensed milk

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Reviewer:

Lynn

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 28, 2012

I only used 1/2 can of condensed milk and it was plenty sweet for my very sweet tooth! I also added about 2 tbsp of grenadine to make it a pretty pink color. Everyone was raving about it!

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Reviewer:

audlyn

Reviewed: Aug. 31, 2012

This was very good and easy to make. My children loved it!

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Reviewer:

christine

Reviewed: Aug. 16, 2012

Awesome fruit dip! Makes fruit even tastier, if that's possible. I served it with strawberries, pineapple, blackberries, blueberries, and raspberries; I'm sure it would be great with lots of other fruit too! Very easy to make. I discovered that you can't mix it by hand, and switched to an electronic mixer, and refrigerated for about one hour. The reason you can get a bumpy texture is because the cream cheese isn't softened enough. When it's colder than the other ingredients, they don't mix well. Great recipe!

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Living In: Clarkston, Michigan, USA

Reviewed: Jun. 3, 2012

I made a triple batch of this for my daughter's grad party - HUGE mistake. First of all, one batch would have been too much. This had a funny taste to it - maybe from the canned milk. I would pick another recipe- marshmallow fluff based recipes are much better.

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7 users found this review helpful