The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2008
It was vry good but it missed sweetness so I added 1/2 c of powdered sugar
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2008
I love making this dip because it is so yummy and only takes a few minutes to make! Definitely make sure you can let it chill in the fridge for a few hours...it's not nearly as good when it is first made as it is a few hours later!
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Cooking Level: Intermediate

Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2008
"Lick the Beaters" good! OMG, this dip would make anything taste good! I used lower fat cream cheese and added a tsp. of vanilla extract to the batter, but that's it. I have 2 lbs. of HUGE strawberries all washed and ready to dip!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2008
I just made this, and it is EXCELLENT! This is almost a clone of the Marzetti's cream cheese fruit dip! Just beat the cream cheese FIRST, then add the sweetened condensed milk... wonderful! Absolutely 5 stars, and thanks for this recipe!
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Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA
Living In: Cary, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2008
I've made this many, many times and it's so good! Sometimes I use vanilla in place of the lemon juice, but it's great both ways. What's important is that you mix the cream cheese by itself in the beginning...that's how you get rid of the "little bumps" that are bothering some reviewers. This works for other recipes as well.
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Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2008
Wow...this was so easy....and such a hit! I added a little more lemon juice and otherwise followed the directions. Thanks for this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2008
Just made it with my kids........it was so simple, even they couldn't believe it and they're 3 and 1 yrs old. They loved licking the beaters and couldn't possibly wait the 3 hours before trying. I'm sure it will only get better after chilling in fridge and flavours really combine. This will definitely be a standard in this house........and I'm eager to try an adult version by adding grand marnier as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2008
Absolutely Fantastic! Make sure you chill for at least 3 hours... gives the flavors a chance to blend and thickens it up a bit. I made this for my sister's baby shower and everyone raved! Couldn't be any easier... Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Feb. 21, 2008
This was so simple and really good. I will make it again.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2008
This was OK but a little runny/thin. I also had trouble getting the mixture smooth.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2008
This was really good. Everyone liked it and I had no trouble getting it smooth. All you do is leave the cream cheese out on your counter for an hour ahead of time to soften. Other reviewers said it was a problem, but I think it is just common sense when you use cream cheese.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2008
I added a teaspoon of vanilla and 1 jar of marshmallow creme, sprinkled the top with cinnamon for garnish. Served with fresh Bosc pears and strawberries. YUM! Can't wait to try adding some peppermint and serving with chocolate and brownies.
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Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 19, 2007
amazing...hit of the party
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2007
very easy, creamy and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 25, 2007
Quick, easy, and tastes great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2007
Since this dip is like any cheesecake you must beat it for several minutes in order to get the lumps out and to make it smooth and creamy.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2007
I really enjoyed this fruit dip! I tried using low fat cream cheese (neufchatel) and used generic ingredients. Since I was just making for my family, I experimented. It still came out really good and I didn't have a problem with lumping - even with using just-out-of-the-fridge cheese. I may even get brave enough to try the fat free sweetened condensed milk. It makes a great base for other flavors. I can't wait to experiment more!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 5, 2007
Loved it, but it is necessary to use alot more lemon juice, if you want to taste it. I used 3TBSP's lemon juice and I still could have probably used more. If I didn't use that much, it would taste good, but it just tasted like condensed milk.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2007
I made this dip for my daughter's 2nd grade class. They all loved it!! The teacher asked for the recipe.I was careful to follow the recipe exactly.I was concerned that one reviewer had lumps from the cream cheese in her dip. To avoid lumps, I took the cream cheese out of the refrigerator a few hours before I used it and let it come to room temperature. Then I put it in the microwave for about 40-seconds to make sure it was soft. Then I stirred it well and then added the condensed milk and stirred it well. As a matter of fact, I used a mixer. In the morning, I did not have lumps nor did it separate and look like cottage cheese. It was perfect. I stirred it well, one more time to make sure. I will no longer purchase fruit dip from the store again. Yum!!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2007
I added about an ounce of Grand Marnier- it was delicious!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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