The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 18, 2009
This is the best fruit dip I've ever had! Admittedly I don't even measure the almond or vanilla I just mix it to taste...probably way more than recommended. It does continue to get better and better as the flavors meld overnight, but it's great when it's just mixed too. Can't go wrong!
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Home Town: Oak Lawn, Illinois, USA
Living In: Pittsfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 12, 2009
I served this for a group and had numerous inquiries on where I had "bought it". When I told them I made it, everyone was so impressed. It went great with fresh strawberries and golden pineapple!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 1, 2009
I made this for the first time for our son's Confirmation party and served the dip with a fruit salad (grapes, kiwi, strawberries, blackberries and pineapple). The dip had a great flavor, but was still a gooey texture. I did receive many complements on it but it was *really* messy. (I didn't change the recipe at all.) Instead of dipping my fruit into the dip, I drizzled it onto my fruit, like a sauce.
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wen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2009
this is so yummy i made it today for some family that came over unexpected so it was a last min thing. it was quick and easy to make and everyone enjoyed it.this is def a 5 star :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2009
Update...I now make this with fat free cream cheese and fat free sweetened condensed milk. I don't use the full amount of the sweetened condensed milk because it makes it a little runny. People have said that they cannot even tell the difference. This dip tasted great and was a hit for my memorial day gathering. I did have small lumps in my cream cheese that I thought that I had eliminated prior to adding the condensed milk and lemon juice. I had let it sit on my counter for approx 4 hours and it appeared to be room temp and soft enough, however, it was apparently not enough time. The next time I make this I may stick the cream cheese in the microwave for a few seconds just to be safe. I made mine the night before, however, it was still a little thin. Does anyone know if this is how the dip is suppose to be or there is another trick so that it will be a little thicker the next time? Thanks for this excellent fruit dip.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2009
I just love how easy it is and everyone I serve it too thinks it is fantastic and asks me how to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 9, 2009
Very Good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 27, 2009
GREAT!!!! No lumps let the cream cheese get to room tempeture before I mixed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
This is really tasty! Of course, I'm a huge fan of condensed milk! I let my cream cheese sit for four hours before blending and I still had a few very small lumps. After stirring they slowly melted away. I whisked by hand, but should have used the stand mixer.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2009
So good and so easy! I even forgot to make it early. Very yummy, it thickens up when refrigerated.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 16, 2008
yum... great with a variety of different fruit.
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
I'm not incredibly impressed with this recipe. It tasted like there was something missing. I even added some sugar, but it still lacked "oomph."
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Cooking Level: Beginning

Home Town: Vicksburg, Mississippi, USA
Living In: Cleveland, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 29, 2008
Taste was great, but was a bit runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2008
I used fat free cream cheese and fat free sweetened condensed milk. Processed in the food processor. Also added a bit of pink food coloring. Tasted great, a bit gummy, but over all very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2008
I love this recipe. It is so easy and so good. I used this at my son's first birthday party. The parents loved it. Do listen to everyone about leaving the cream cheese out for a while. That helps a great deal.
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Cooking Level: Intermediate

Home Town: Forsyth, Georgia, USA
Living In: Zebulon, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2008
It is good and delicious. Very easy to make. One thing I did not so much appreciate was that it was kind of watery. But, my kids loved and ate a good amount of fruits, which is good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2008
This definitely is UNBELIEVABLY the BEST fruit dip ever. Super easy to make & the texture was perfect. Not too thin or thick. Tastes better the next day after. I used the lemon from the bottle & it turned out fine, along with the Philly Cream Cheese from an 8oz tub & Eagle Condensed Milk. I tried another fruit dip on this site, & hands down, this was the better of the two. Great for anytime & parties. I will be making this next month for a bridal shower & birthday party no doubt !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2008
I used strawberry cream cheese and this was fabulous...works great with any fruit.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 13, 2008
It was vry good but it missed sweetness so I added 1/2 c of powdered sugar
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 1, 2008
I love making this dip because it is so yummy and only takes a few minutes to make! Definitely make sure you can let it chill in the fridge for a few hours...it's not nearly as good when it is first made as it is a few hours later!
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Cooking Level: Expert

Living In: Newburgh, Indiana, USA

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