Reviewed: May 17, 2012

Very good! I did 3 tsp fresh lemon juice.

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Reviewer:

Kathryn

Reviewed: Mar. 11, 2012

Excellent Fruit Dip! I didn't have time to chill it at all and it still gat rave reviews from everyone!

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Reviewer:

GLJACKIE

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Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

Today was my first time making this dip and i'm hooks and my fruits have never been happier. Thx

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Reviewer:

MADAM CHEF

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 17, 2012

Went over geart several people asked me for the recipe

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Reviewer:

Kara6862

Reviewed: Jan. 10, 2012

Quick, inexpensive and easy!!! Highly recommended.

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Reviewer:

Liz

Reviewed: Dec. 28, 2011

So easy and a crown pleaser!

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Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Dec. 28, 2011

skip the lemon! This also makes a great spread for gourmet type crackers... or bread. Added a teaspoon - tablespoon (guess-timation) of peanut butter to it, my darling took one taste and promptly declared the whole bowl HERS. Also tried it with a hint of caramel instead of peanut butter. That was also very delicious!

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Reviewer:

BeachRedHead

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Reviewed: Oct. 26, 2011

This is so very well named!!! I love it! So very good. Mine was a little lumpy but I didn't use a mixer or blender and will do so next time but the texture didn't take away from the taste. Absolutely amazing for so few ingredients. Thanks for the recipe.

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Reviewer:

yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Sep. 19, 2011

Wow for such a simple dip, this is awesome. Rave reviews at the party we served it at. I am going to take the leftover fruit and mix it all up to make a fruit salad so you don't have to dip...

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2 users found this review helpful