Feb 14, 2007
I made this dip for my daughter's 2nd grade class. They all loved it!! The teacher asked for the recipe.I was careful to follow the recipe exactly.I was concerned that one reviewer had lumps from the cream cheese in her dip. To avoid lumps, I took the cream cheese out of the refrigerator a few hours before I used it and let it come to room temperature. Then I put it in the microwave for about 40-seconds to make sure it was soft. Then I stirred it well and then added the condensed milk and stirred it well. As a matter of fact, I used a mixer. In the morning, I did not have lumps nor did it separate and look like cottage cheese. It was perfect. I stirred it well, one more time to make sure. I will no longer purchase fruit dip from the store again. Yum!!!
—lorna129