recipe reviews for:

Unbelievably Easy and Delicious Vegetarian Chili

“You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!”

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Reviewed: Mar. 29, 2012

5 Stars because it was SUPER delicious, VERY easy to make, and your easily able to put your own spin on it. Everyone in my house (all 12 of us) loved it!!

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Reviewer:

cnavarra

Reviewed: Mar. 24, 2012

It tastes good for taco stew, but doesn't taste like chili.

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2 users found this review helpful

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Erin

Reviewed: Feb. 28, 2012

I'm always interested in recipes with a short list of ingredients! I agree with the other reviewers, this was very tasty. I made a few modifications. Instead of taco seasoning, I used Mexican-flavored veggie burger crumbles. I also didn't add the Ranch packet, because I'm trying to eat as many natural foods as possible. I didn't add cheese, either, and I didn't miss it. In addition, I cooked some whole grain quinoa, and served the chili over the quinoa. Delicious! I will be making this again.

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Reviewer:

mgaultca

Reviewed: Feb. 6, 2012

This is a delicious, home cooked meal that takes less than 15 minutes to make. Plus, it's healthy. You can't beat that!

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ch0p5tixmast3r

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

Even without cheese, this isn't vegan. The ranch dip mix contains various milk ingredients, including outright buttermilk. I wasn't too upset (didn't realize it wasn't vegan until after I bought everything), as my boyfriend and I aren't strict vegans. It wouldn't have been as good without the ranch mix. I browned garlic and onion in oil before I added the other ingredients, as well as using tofu instead of beef crumbles to save money. The tofu wasn't needed, and I will be making this without any "fake meat" next time - the chili was so good, it didn't need any! This recipe was simple, easy to make, and so delicious! I will definitely be making this for my boyfriend's family (meat eaters). His mom is allergic to soy protein, so it's great that it's so delicious without it! The only negative about this recipe is that I should have doubled it - 6 servings is not enough to feed my boyfriend! I want at least 3 days worth of left overs! It's so good. I commend you on an excellent recipe, but PLEASE specify why this isn't vegan. This is my new go-to food. I'll be making this whenever I go to a BBQ. Those meat eaters won't know what's coming! Who doesn't love chili?!

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CookinKamie

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

This was so fast and easy, and it tasted great. The store where I usually do my shopping stopped carrying burger crumbles, so I used TVP. I added a can of vegetable stock to the mix (to reconstitute the TVP) and added the TVP after bringing it to a boil. Will definitely be making this again!

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2 users found this review helpful

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sarahweezie

Reviewed: Jan. 7, 2012

The important thing is to use low sodium taco seasoning. I only had regular and it was very salty. I only used half of the ranch packet and I added some diced bell pepper and celery. Next time I will make sure to use low sodium seasoning. The flavor was delicious and my whole family loved it.

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3 users found this review helpful

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OleMSRebel

Reviewed: Jan. 6, 2012

This beats my "I spent all day making this" chili. I added 1 cup frozen corn and 2 tablespoons of brown sugar to cut the acidity of the tomatoes.

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3 users found this review helpful

Reviewer:

NJWills

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 5, 2011

The only drawback to this recipe is it's embarrassing when people ask for the recipe! Not a gourmet chili, but really tasty and absolutely perfect for large groups, and doubly valuable if you have unexpected vegetarians.

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4 users found this review helpful

Reviewer:

kjosamples

Reviewed: Oct. 7, 2011

My family loved this! It was a little spicy for my taste buds but I like things pretty mild. It was super easy to make and hardly took any time. Great receipe for when you are in a hurry and want something good to eat!

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3 users found this review helpful