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Unbelievably Easy and Delicious Vegetarian Chili
SUBMITTED BY:
TLB_X
PHOTO BY:
Cassie
"You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!"
RECIPE RATING:
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(25)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (28 ounce) can diced tomatoes with juice
1 small onion, diced
1 (15 ounce) can white beans, drained
1 (15 ounce) can chili beans, with liquid
1 (1.25 ounce) package reduced sodium taco seasoning mix
1 (1 ounce) package ranch dressing mix
1 (12 ounce) package vegetarian burger crumbles
1 (8 ounce) package shredded Cheddar cheese (optional)
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DIRECTIONS
Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.
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REVIEWS
Reviewed on Jan. 14, 2005 by GAPETERS1
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GAPETERS1
Jan. 14, 2005
Let me start by saying that I am *NOT* a vegetarian. I made this for my book club (vegetarians and non) last night and they LOVED it. It has a great consistency and the flavors are wonderful. The vegi burger crubmles gave it a good texture that most non meat chili recipies seem to lack. I just dumped everything in the crock pot and cooked on high for 3 hours and it couldn't have been easier. Everyone is asking for the recipie. Thanks for sharing!
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9 users found this review helpful
Let me start by saying that I am *NOT* a vegetarian. I made this for my book club...
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Reviewed on Oct. 28, 2006 by
CHRISTAMACD
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CHRISTAMACD
Oct. 28, 2006
This makes a fantastic vegetarian "chili"! I've also made it w/ground beef in place of the veggie crumbles, and with or without beans. It is really good and I love that it is SO easy. It's good for everyone...grown ups, kids - everyone who likes "chili" (and even some who don't!)will enjoy this. Chili Snobs may sneer, but I'm telling you this is a surprisingly delicious, easy recipe. Thanks
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5 users found this review helpful
This makes a fantastic vegetarian "chili"! I've also made it w/ground beef in place of the...
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Reviewed on Sep. 10, 2007 by
Jaime D
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Jaime D
Sep. 10, 2007
It was really amazing how well it came out. I used 1/2cup barly instead of the fake beef and added a little bit of chili mix. All in all, amazing!
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4 users found this review helpful
It was really amazing how well it came out. I used 1/2cup barly instead of the fake beef and...
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Reviewed on Dec. 13, 2007 by
Roxy B.
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Roxy B.
Dec. 13, 2007
I really like this recipe, the ranch spices really help make it stand out against the typical chili I make. Yum!
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2 users found this review helpful
I really like this recipe, the ranch spices really help make it stand out against the typical...
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Reviewed on Sep. 4, 2007 by Steph
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Steph
Sep. 4, 2007
I admit I was skeptical of this recipe. It looked too simple and I just couldn't imagine that taco seasoning and ranch dressing mix would come together to make a tasty chili. It does! I followed the recipe exactly but substituted ground beef for the vegetarian crumbles. I served this with cornbread muffins. Delicious! I can't think of a thing to change with the exception that maybe next time I will add some chopped green pepper. I can't wait to have leftovers for lunch!
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2 users found this review helpful
I admit I was skeptical of this recipe. It looked too simple and I just couldn't imagine that...
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Reviewed on May 24, 2007 by cora belle
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cora belle
May 24, 2007
I love how easy it is to make and it is very inexpensive too. I made it the night before a big camping trip and froze it. It helped keep the things in the cooler cold and when it thawed out we cooked it for dinner. Yum!
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2 users found this review helpful
I love how easy it is to make and it is very inexpensive too. I made it the night before a...
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Reviewed on Jan. 24, 2005 by MISSERBEE
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MISSERBEE
Jan. 24, 2005
Adding additional heat with crushed red pepper and more hot sauce was really great too if you like spicy!
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2 users found this review helpful
Adding additional heat with crushed red pepper and more hot sauce was really great too if you...
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Reviewed on May 12, 2008 by happychick981
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happychick981
May 12, 2008
This chili is amazing! It is by far the best chili I have had in a long time, and it is so easy to make! One suggestion is to use only 1/2 a packet of ranch dressing mix and 1/2 a packet of taco seasoning mix. It makes the flavors of the beans and meat stand out more. Delicious!
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1 user found this review helpful
This chili is amazing! It is by far the best chili I have had in a long time, and it is so...
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Reviewed on Feb. 10, 2008 by
JustLearning86
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JustLearning86
Feb. 10, 2008
Very tasty, extremely quick, and so filling! I rinsed my white beans to get rid of as much salt as possible and added a can of whole kernel corn. I did make this with ground beef and browned that with a clove of garlic. My boyfriend added cayenne pepper to his and I ate mine with a dollop of sour cream... yum! Next time I do think that I would add some tomato juice to give it some more liquid, it was just a tad too thick for us. Very good, thank you :)
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1 user found this review helpful
Very tasty, extremely quick, and so filling! I rinsed my white beans to get rid of as much...
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Reviewed on Oct. 18, 2007 by jmarie0315
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jmarie0315
Oct. 18, 2007
Not overly spicy. A big hit with my extremely picky vegetarian boyfriend, which means kids will probably like it too.
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1 user found this review helpful
Not overly spicy. A big hit with my extremely picky vegetarian boyfriend, which means kids...