Reviewed: Mar. 3, 2011

Great recipe!! We used Mozzerlla and cheddar and baked our pizza crust 7 min before we topped it. Definetly going in the rotation.

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2 users found this review helpful

Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

Reviewed: Feb. 23, 2011

The name says it all! I made this for my husband and added green peppers and pineapple and it was amazing!

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4 users found this review helpful

Reviewer:

Abby

Reviewed: Jan. 20, 2011

very tasty, but i think I would use a little less BBQ sauce next time. served with Ranch on the side for dipping, yummy!

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2 users found this review helpful

Reviewer:

Birdorino

Reviewed: Jan. 19, 2011

An awesome and yummy alternative to regular pizza :) I've made chicken pizzas before, but never thought of mixing the bbq sauce with the pizza sauce - I always just used a small amount of bbq sauce - and I think I'll mix the 2 sauces from now on. I also season and then steam boneless skinless chicken breast in the oven, rather than cook it in oil. Other than that, this recipe is perfect. I took another poster's advice and added cooked crumbled bacon to the pizza and WOW ^_^ Will be making this as an alternative to regular pizza from now on :)

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3 users found this review helpful

Reviewer:

lac925

Reviewed: Jan. 18, 2011

We loved this!!!

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2 users found this review helpful

Reviewer:

mslaura

Reviewed: Dec. 29, 2010

Very yummy but next time I will use 1/2 c of BBQ sauce and 1/4 c of marinara

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2 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

pretty delicious. i butterflied my chicken before cooking, cooked in about 1/2 tbsp sesame, 1/2 tbsp olive oil. used more bbq than recommended for the pizza sauze - probably 1/2 c bbq sauce and 1/3 c marinara. rolled my red onion slices around in bbq sauce before putting them on the pizza. topped the chicken with a bit of cheddar cheese.

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1 user found this review helpful

Reviewer:

Marisa W.

Reviewed: Nov. 12, 2010

This was quick and tasty. You definitely need that pizza sauce or marinara in there to cut the barbeque flavor and we piled on veggies!

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1 user found this review helpful

Reviewer:

Schnell9

Reviewed: Nov. 10, 2010

Yum! fast and delicious. I made my own dough but that is a personal preferance

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2 users found this review helpful

Reviewer:

malloryrh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Nov. 10, 2010

We had never made pizza before, but we went to a party recently where they were GRILLING their pizzas...It was so delicious that we have been looking up new recipes, and ran across this one. We use pilsbury dough, unroll it onto a greased foil that has been placed on a baking pan, spread it (carefully) thin with fingertips, then flip it over onto the grill, peeling off the foil. Once crisp, hubby flips it and we pile on the goodies. This recipe is savory and sweet and we have even served it to friends who enjoyed.

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2 users found this review helpful