Reviewer:

wylands mom

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Reviewed: Nov. 21, 2005

I agree with a previous reviewer - dont use store bought pizza crust. otherwise this recipe was very tasty.

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Reviewer:

jjketark

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Reviewed: Nov. 3, 2005

I thougth this was fabulous! I left off the onions (family preference), and I sauteed some mushrooms and added them. It was sooo good! I used the "Pizza Dough II" recipe from this site and cooked it alone for 10 minutes, then added toppings and cooked it for another 7 minutes. The crust was thin and crunchy (I only had a cookie sheet to bake it on), and it was awesome! My whole family loved it! Thanks for a great recipe!

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Reviewer:

WHATS4DINNER

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Alta Loma, California, USA

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Reviewed: May 23, 2005

THIS WAS REALLY GOOD.I THINK IT MAY NEED A LITTLE MORE BBQ SAUCE,AND CILANTRO FOR FLAVOR.DEFINITLY DONT USE A REFRIGERATED CRUST(MY BIG MISTAKE)IT DID NOTHING FOR IT.OVERALL MY FAMILY THOUGHT IT WAS WORTH MAKING AGAIN.BUT NEXT TIME I WILL USE A DIFFERENT CRUST

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Reviewer:

ANDREAR1

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Reviewed: Jan. 31, 2005

This pizza was fantastic!! We used the Kraft "Brown Sugar" BBQ sauce for a little extra sweetness and it was excellent. We didn't have marinara sauce so we just substituted some Primo flavoured (Romano cheese) pasta sauce. We used more than the cup of mozzarella cheese and we poured some additional BBQ sauce over the top when we were done. This was one of the best pizzas I have ever made and ever bought. For another good BBQ chicken recipe, check out "BBQ Chicken Calzones" (yum!)

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Reviewer:

SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 9, 2004

I love that this pizza is unique and such a crowd pleaser. Since the first time I made this recipe, my husband has requested it almost every time I've asked him for a dinner idea since. I also served this at a game night we had and all of our friends loved it. I like that it's pretty quick and uses mostly basic ingredients. A new favorite at our house!

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Reviewer:

SKYB

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Reviewed: Aug. 22, 2004

I made this for my husband, it was just OK. He enjoyed it but didn't ask for me to make it again, which he always does when he really enjoys a new dish.

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