Reviewed: Mar. 25, 2008

Had to try this because apparently Elvis loved BBQ Chicken Pizza and I can see why. Awesome recipe and totally tasty. I added way too much bbq sauce though and it was sloppy. Next time I should follow the recipe and try again. My fault.

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SHELBY88

Cooking Level: Expert

Home Town: Whitby, Ontario, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Mar. 12, 2008

Thank you so much for submitting this recipe. One reason I've never made BBQ pizzas at home was the overwhelming BBQ taste....I wouldn't have thought to mix it with marinara. To save calories, I omitted the sesame oil and cooked the chicken in a skillet sprayed with Pam. As another reviewer mentioned, my BBQ sauce started to burn, so I removed the chicken and sliced it while still raw so it would cook rather quickly. I used Boboli, which was great. I eliminated the cilantro (personal preference). Nest time I will use a little less sauce, and add more red onion. Thanks for sharing!!!

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chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 27, 2008

This was a great pizza! I used 2 cups of mozzarella and sprinkled some Cheddar cheese on top too. I would warn people to be careful when cooking the chicken w/ BBQ sauce---the sauce I used must have had a lot of sugar in it b/c it burned after about 5 minutes on one side. I just peeled the burnt layer off and it still tasted great. Just a word of warning! The sesame oil gave a great taste, but we only used 1 TB and 1 TB olive oil so it wasn't overpowering. Thanks for sharing!

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Abby

Cooking Level: Intermediate

Home Town: Rochester, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Feb. 10, 2008

When my husband makes this he always puts pineapple tidbits on it, too.

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coreyandnaomi

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Reviewed: Jan. 15, 2008

YUMMMMMY!!!!!!!!!!! Relatively easy recipe. We accidentally put in twice the amount of sesame oil one time and it still turned out fantastic. I am not a big cilantro fan so I leave it off half of the pizza. This recipe can easily be doubled or tripled.

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Reviewer:

LADYINBLUE3

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Reviewed: Oct. 23, 2007

Great Recipe! :-)

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Reviewer:

Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Aug. 12, 2007

I really think the combination of the pizza sauce with the barbeque sauce makes this recipe. I have made bbq chicken pizza before and was overwhelmed by the bbq sauce flavor. This was the perfect taste and my family raved. We will definitely add this to the pizza night rotation.

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SFORD1024

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Chester Springs, Pennsylvania, USA

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Reviewed: Aug. 5, 2007

Quite good. The sesame seed oil leaves an interesting flavor, and I liked the combination of marinara and bbq sauce. I changed up the rest of the recipe to incorporate other things from other bbq chicken pizza - used colby/jack and green onion, and then drizzled more bbq sauce on top. Tasted like a California Pizza Kitchen pizza! Got rave reviews.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 28, 2007

I used grilled left over chicken and fontina cheese. And I used fresh dough. The best thing about this particular recipe is the idea of mixing the bbq sauce with the regular sauce. Not so over-powering that way.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007

Awesome!

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Reviewer:

mfjharris

Cooking Level: Beginning

Living In: Memphis, Tennessee, USA

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Reviewed: Apr. 29, 2007

Fantastic! I must admit, I was skeptical, but I'm glad I tried this one! It is so delicious! I used canola oil in place of sesame oil since that's all I had. I also had some green onions I needed to use up so I used those also in place of the regular onion. I also didn't have any cilantro so I left it out, but next time I plan on making this, I will make sure to have some. I bet it would be wonderful! Thank you for sharing this great recipe, it's one of my new favorites when I'm in the mood for a different kind of pizza.

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MADISONLIBERTY

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Reviewed: Apr. 20, 2007

Okay..this is a pretty good recipe. It tasted good, but I've had better chicken pizza recipes on this site before.

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MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Mar. 28, 2007

Very good. I liked the flavors of this bbq pizza. Usually for my taste there is too much bbq sauce. This has a great balance. Will definitely make again.

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Hey_lay_dee

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

Living In: Scio, Oregon, USA

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Reviewed: Mar. 19, 2007

ths is a wonderful recipe, as suggested by someone else i sauted the onions befor the chicken then i kept the onions in the pan with the chicken. instead on 1 chicken breats i used 2 and i used 1/2 cup bbq sauce just to make up for the other chicken breast. the only thing that i would do different is next time i will definatly make my own pizza crust and not use store bought crust. thank you for the wonderful recipe!!!!

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Reviewer:

amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Mar. 9, 2007

I make this all the time but leave off the onions. The chicken in the seasame oil is really great! Using a higher quality darker seasame oil (vs a lighter cheap one) makes a big difference in the taste of the chicken.

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Tiff

Cooking Level: Beginning

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Reviewed: Nov. 26, 2006

This is my new favorite pizza recipe! I love it because it has only a few ingredients and tons of flavor. Plus, it can be prepared in very little time. Even when I don't have cilantro on hand, the pizza is still delicious. I like to add 2 teaspoons of hot sauce to the marinara/barbeque sauce mixture since I like things with a little heat. I also use a Boboli Bread shell as a base. I'm NEVER disappointed with this recipe. Thanks a million. This one is a keeper:)

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CookingCutie

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2006

This recipe was just ok for me. I thought it might be good for a children's meal as well but my son wouldnt eat it at all.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Aug. 7, 2006

I make a very similar BBQ Chicken pizza, and it is one of my wifes favorite meals. The only differences are, I sautee the onions, then add the chicken and BBQ sauce. I use a little more BBQ sauce, a little less pizza sauce, and add a tablespoon or so of yellow mustard for just a little kick.

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mike perry

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

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Reviewed: Dec. 30, 2005

I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ, and marinara flavors would work, it turned out great! Much better than I had even hoped! This was very easy, and I'd definately make again. I used to the Boboli crust, and it seemed to be delicious. Buying it prebaked made it super simple. YUM!

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