Reviewed: Apr. 29, 2013

I think it was the BBQ sauce I used that made all the difference. Homemade from some random small-town bar in MN

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Reviewer:

meri

Cooking Level: Intermediate

Living In: West Fargo, North Dakota, USA

Reviewed: Feb. 17, 2013

We omitted the onion but the rest of the recipe we followed to a T! It was amazing and we will def make again!!!

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Reviewer:

Chicken143

Cooking Level: Intermediate

Reviewed: Jan. 2, 2013

This pizza is amazing. Instead of cooking the chicken in BBQ sauce, I cook it with balsamic vinegar which mixes with the BBQ and sauce amazingly. I also use tortilla shells coated in olive oil instead of pizza crust which gives it a really light crunchy texture. It is simply amazing!

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Reviewer:

alex246

Reviewed: Nov. 13, 2012

This pizza was just AMAZING!!! I used Pillsbury pizza dough that I pre-baked for five minutes. Other than that, I left the recipe exactly the same and it was just to die for. It was by far the best BBQ chicken pizza. Mixing the BBQ sauce and the marinara worked so well together. I would have like more chicken on it, so next time I think I will make two chicken breasts. This is definitely a keeper.

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Reviewer:

ssingh

Reviewed: Oct. 18, 2012

Amazing!!! My husband doesn't even like chicken...and he gave awesome remarks about your pizza!!

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Reviewer:

soniastw

Reviewed: Sep. 30, 2012

This was a wonderful tasting pizza. I wasn't sure about the tomato sauce with the bbq, but its definitely a keep. I added some sharp cheddar which complimented this already good recipe.

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Reviewer:

Neil M Young

Reviewed: Sep. 9, 2012

Delicious - the names says it! I actually used leftover slow cooker BBQ chicken (see that recipe on this site) and the flavor was amazing. AND super simple which is a big plus. I omitted the red onions because I had cooked them with the chicken in the slow cooker. My only complaint was that the crust was terrible, which was totally my fault (Boboli thin crust). Next time I will make my own. Very good recipe and will be making this EACH time I have leftovers for the BBQ chicken slowcooker.

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Reviewer:

Amy

Reviewed: Jun. 13, 2012

DELICOUS!!! YUM, don't change a thing! Try it just like it says...YUMMY :) Make it with Jay's Signature Pizza Crust recipe on here and your pizza will taste like you bought it fresh! mmm

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