Reviewed: Nov. 6, 2009

This was so good and so quick and easy. I was half way into it and remembered that my boyfriend doesn't care for bbq sauce! But he loved it! Added mushrooms and more cheese and a little bacon. Will make again for sure!!!

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s.pierot

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Reviewed: Oct. 26, 2009

Simply Amazing! A hit with everyone in the family! Made this with Wolfgang Pucks pizza dough recipe: 3 c flour, 1 c. water with 2 tsp. yeast & 2 tsp honey, 1 tsp. sea salt, 1 T olive oil with dough hook on mixer. Set out toppings(roasted peppers, red onion, mushrooms, chicken, tomato slices, spinach leaves) and let folks make pizza for one. The sauce is absolutely to die for!!! DH says it's as good or better than the BBQ chix pizza we ate at Wolfgang's at DTDisney! Thanks Laura!

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goodfood4ursoul

Cooking Level: Expert

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Reviewed: Oct. 23, 2009

Love, love, loved it!

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lex

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Reviewed: Sep. 30, 2009

awesome!

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nate

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 29, 2009

Absolutely delicious! My husband ate half the pizza! For my taste I might add less BBQ and more Pizza sauce to the overall sauce for the pizza, next time. I sauted the onions in olive oil before putting them on the pizza and it added a nice touch as we prefer onions cooked. I also mixed some Italian cheese in with the Mozzarella and the flavor was great.Overall great recipe!

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JanaB

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Reviewed: Sep. 28, 2009

This was really great. The sauce had the perfect amount of tang to it. Will definitely make again.

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Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Sep. 27, 2009

I followed the recipe as written and found the marinara/bbq sauce was too runny. If I made it again, I'd cut back on the sauce. I used a pizza crust recipe and made my own instead of the pre-made. Prebaked in a 10" springform pan before topping the pizza and baking again made it much easier to remove.

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REDHEADEDRIOT

Cooking Level: Expert

Home Town: Smyrna, Georgia, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Sep. 11, 2009

This was TERRIFIC! I had a baked chicken breast left over and just tossed it with BBQ sauce. I used a little extra BBQ sauce than it called for when I mixed it with marinara sauce b/c we like it stronger but REALLY great!!!!!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

I keep grilled chicken breast in the freezer to make this any time.

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myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

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Reviewed: Sep. 5, 2009

Wonderful! Didn't use cilantro, though... but that's my preference!! I also used a little more chicken, but it was delicious!

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DebbieCT-NJ

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Reviewed: Aug. 27, 2009

I have never been a big fan of BBQ Chicken pizza, but this recipe changed my mind! I like the combination of BBQ Sauce and Marinara Sauce--keeps the BBQ Sauce from being overpowering. Even my 1-year old ate a whole slice!

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happywife05

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

This recipe was delicious and easy. I added thick slices of tomato with the onions and I think a half cup of cheese would have been better

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cpeeke

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Reviewed: Aug. 26, 2009

Awesome!!! My family loved this pizza. It will be a family favorite for a while.

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doughboy

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Reviewed: Aug. 26, 2009

Didn't have marinara. Used salsa instead and oh my.... yum! Also I used either asparagus or spinach for some green. Thanks for sharing!

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lizardlock

Cooking Level: Intermediate

Home Town: Plain City, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 22, 2009

D E L I C I O U S ! ! ! !

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PBODANZA

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Reviewed: Aug. 9, 2009

I used leftover cooked chicken, sauteed the onions in a bit of margarine before assembling the pizza, and used a bbq/pizza sauce mixture. Unbelievably delicious! Next time I will add mushrooms!

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WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

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Reviewed: Jul. 29, 2009

So delicious! I was a bit skeptical about the marinara/bbq mix, but it was delicious and not too over-powerful. I added green onions, caramelized onions, bacon bits, and some gouda cheese to the pizza and it was very very tasty.

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Yotie

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Reviewed: Jul. 24, 2009

Delicious!

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TBELLUCCO

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Jul. 20, 2009

I am not a fan of BBQ sauce on pizza but with it mixed with the marinara, the sauce is perfect and not too overwhelming. I added a little bacon to the toppings. The kids liked it but didn't want the cilantro on it nex time. The hubby and I liked it with. Next time I will have to make more than one pie as it was gone quickly.

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LISA41070

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Reviewed: Jul. 5, 2009

Great recipe. We made mini-pizzas with "Jay's Signature Pizza Dough," also on this site. The sauce was perfect. I used minimal sauce as we grilled these pizzas. I put the dough on the hot, oiled grill for a couple minutes. We then removed the crust and put toppings on the cooked side. Then we put them back on the grill until the cheese melted. We mixed cheddar and mozzarella on top. Only topped with cilantro, no BBQ mixture. They turned out great.

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