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Unbelievably Awesome Barbeque Chicken Pizza
SUBMITTED BY:
LauraKE
PHOTO BY:
Night Owl
"This recipe is simple, yet delicious. The chicken is prepared in a slightly different way than usual, but comes out deliciously! My husband and his best friend beg me for this. Great with Jay's Signature Pizza Crust recipe, also on this site."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon sesame oil
1 skinless, boneless chicken breast half
1/4 cup barbeque sauce, divided
1/2 cup marinara sauce
1 (16 ounce) package pre-baked pizza crust
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
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DIRECTIONS
Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.
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REVIEWS
Reviewed on Aug. 26, 2008 by
2rugratsmom
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2rugratsmom
Aug. 26, 2008
My family loved this recipe. It will definetly be going into our meal rotation! The only thing I did differently was grill the onions and it was delicious!
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5 users found this review helpful
My family loved this recipe. It will definetly be going into our meal rotation! The only...
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Reviewed on Feb. 27, 2008 by
Abby
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Abby
Feb. 27, 2008
This was a great pizza! I used 2 cups of mozzarella and sprinkled some Cheddar cheese on top too. I would warn people to be careful when cooking the chicken w/ BBQ sauce---the sauce I used must have had a lot of sugar in it b/c it burned after about 5 minutes on one side. I just peeled the burnt layer off and it still tasted great. Just a word of warning! The sesame oil gave a great taste, but we only used 1 TB and 1 TB olive oil so it wasn't overpowering. Thanks for sharing!
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4 users found this review helpful
This was a great pizza! I used 2 cups of mozzarella and sprinkled some Cheddar cheese on top...
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Reviewed on Dec. 30, 2005 by
LIZZY9VOLT
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LIZZY9VOLT
Dec. 30, 2005
I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ, and marinara flavors would work, it turned out great! Much better than I had even hoped! This was very easy, and I'd definately make again. I used to the Boboli crust, and it seemed to be delicious. Buying it prebaked made it super simple. YUM!
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4 users found this review helpful
I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ,...
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Reviewed on Nov. 3, 2005 by
WHATS4DINNER
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WHATS4DINNER
Nov. 3, 2005
I thougth this was fabulous! I left off the onions (family preference), and I sauteed some mushrooms and added them. It was sooo good! I used the "Pizza Dough II" recipe from this site and cooked it alone for 10 minutes, then added toppings and cooked it for another 7 minutes. The crust was thin and crunchy (I only had a cookie sheet to bake it on), and it was awesome! My whole family loved it! Thanks for a great recipe!
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4 users found this review helpful
I thougth this was fabulous! I left off the onions (family preference), and I sauteed some...
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Reviewed on Aug. 12, 2007 by
SFORD1024
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SFORD1024
Aug. 12, 2007
I really think the combination of the pizza sauce with the barbeque sauce makes this recipe. I have made bbq chicken pizza before and was overwhelmed by the bbq sauce flavor. This was the perfect taste and my family raved. We will definitely add this to the pizza night rotation.
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3 users found this review helpful
I really think the combination of the pizza sauce with the barbeque sauce makes this recipe. ...
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Reviewed on Jul. 14, 2008 by
Night Owl
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Night Owl
Jul. 14, 2008
Great pizza!!! I am a big chicken pizza type of guy, and this one didn't disappoint. Also, for a change, no alterations were really needed (that impresses me alone). Will definitely make this one again. . . COOK REFERENCE: You like this one, try the Chicken Marsala Pizza (Inventive and to die for)
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2 users found this review helpful
Great pizza!!! I am a big chicken pizza type of guy, and this one didn't disappoint. Also, for...
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Reviewed on Mar. 13, 2008 by
chef tara
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chef tara
Mar. 13, 2008
Thank you so much for submitting this recipe. One reason I've never made BBQ pizzas at home was the overwhelming BBQ taste....I wouldn't have thought to mix it with marinara. To save calories, I omitted the sesame oil and cooked the chicken in a skillet sprayed with Pam. As another reviewer mentioned, my BBQ sauce started to burn, so I removed the chicken and sliced it while still raw so it would cook rather quickly. I used Boboli, which was great. I eliminated the cilantro (personal preference). Nest time I will use a little less sauce, and add more red onion. Thanks for sharing!!!
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2 users found this review helpful
Thank you so much for submitting this recipe. One reason I've never made BBQ pizzas at home...
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Reviewed on Feb. 10, 2008 by coreyandnaomi
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coreyandnaomi
Feb. 10, 2008
When my husband makes this he always puts pineapple tidbits on it, too.
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2 users found this review helpful
When my husband makes this he always puts pineapple tidbits on it, too.
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Reviewed on Aug. 5, 2007 by
STARDUST_331
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STARDUST_331
Aug. 5, 2007
Quite good. The sesame seed oil leaves an interesting flavor, and I liked the combination of marinara and bbq sauce. I changed up the rest of the recipe to incorporate other things from other bbq chicken pizza - used colby/jack and green onion, and then drizzled more bbq sauce on top. Tasted like a California Pizza Kitchen pizza! Got rave reviews.
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2 users found this review helpful
Quite good. The sesame seed oil leaves an interesting flavor, and I liked the combination of...
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