Unbelievable Squash Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 12, 2012
This truly is an UNBELIEVABLY good casserole. Made it for my non squash loving family and they all gushed over how delicious it was. Only change I made was to add some real crumbled bacon bits to the topping just because I had some and it sounded good. I will definitley make this again. It's the perfect side dish for a nice comforting meal.
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Cooking Level: Expert

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Reviewed: Aug. 4, 2012
Good! 8/4/12
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Reviewed: Jul. 20, 2012
Yummy! I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. In addition, I didn't have cream of chicken soup so used cream of celery. Will definitely make again!
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Photo by bianchiveloce
Reviewed: Jul. 19, 2012
A delicious dish that I modified slightly. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Baked in the oven at 350 degrees F for 30 minutes. Whoooooooo, Buddy! Boy howdy, did this turn out great! My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. I think I need to hit up my brother for some more fresh squash so I can make it again.
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Photo by bianchiveloce

Cooking Level: Beginning

Home Town: Columbia, South Carolina, USA
Reviewed: Jul. 18, 2012
Very good recipe. I have made it several times since finding it on AllRecipe. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. The stuffing mix gives the casserole a nice flavor. I use cornbread or chicken stuffing.
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Cooking Level: Intermediate

Home Town: Princeton, Kentucky, USA

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