Unbelievable Spinach Calzones Recipe
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Unbelievable Spinach Calzones

By: WHEATFIELDS 
"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (199)

12,612 people have saved this | 6 custom versions

What to Drink?
Beer Beer
Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 2 tablespoons dried Italian seasoning
  • 3 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • salt and pepper to taste
  • 1 (32 ounce) package frozen white bread dough, thawed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 20.6g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I made one as stated in the recipe so that I could review it honestly (except using a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2006 by Ellie   view full review
Delicious! I followed the recipe except for the dough. I used Pillsbury Refridgerated Pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by LESLIE30   view full review
mmmmmmm, i made these delicious calzones as written with the exception of adding a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2007 by Yale   view full review
Wow! Great Recipe guys!! Nice one for the Recipe of the Week! Now, I have made these a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good. I used fresh spinach and sauteed it in just a little olive oil with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2006 by LINDA MCLEAN   view full review
Excellent recipe! I used two packages of spinach and only one egg, my usual garlic/onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by Christy   view full review
I too used the pizza crust which made 4 calzones and cooked in about 20 minutes. I halfed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2006 by FRAMBUESA   view full review
I modified this a little bit to get a pretty good dinner set up. I made my own dough in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2008 by BCMILLER   view full review
These were good. The hardest part is working with the dough. The dough needs to be at room...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2006 by Julie P.   view full review
I thought this was okay but my kids loved it.

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