Very unusual method, but it works. Dough did not seem to rise much when on counter, but did rise while baking. Very different roll. Had the taste of a baking powder biscuit (don't know how with no baking powder) but the texture of a yeast roll. Very good. Will make again.

The best EVER!!!

Had a lot of fun making this with a friend of mine they were really easy and tasted great.

These were everything I wanted in a roll. They tasted great and were pretty to look at.

I've made these twice. I followed the recipe per the previous review. - proof your yeast for 5 minutes in warm (like bath water) water with a tablespoon of the sugar required for the recipe. I then heated up my milk in the microwave for about 40 seconds and added the eggs, remaining sugar and milk to my yeast. I accidentally (this last time) added in the melted butter before you had to let the yeast mixture sit in the flour for 20-30 mins. I also make sure my flour is room temp or warm. I keep my flour in the freezer, so I take out the 5 cups and heat it up in the microwave until its warm to the touch (I heat it 30 seconds, take it out and stir and heat again for another 30 seconds, repeat as necessary) and then add my yeast mixture once you create a funnel in the flour. I then follow the recipe as stated. When I let it rise I preheat my oven to 100 degrees and let it sit in the oven. I think next time I'll add a touch more salt. I like to have my rolls a little buttery/salty. I suppose you could also add salt into the melted butter that you can spread on top of the rolls when they are finished. This is a fantastic recipe! Last year I tried at least 5 different times to make yeast rolls. This was the first recipe that I actually succeeded at :]

Simply AWESOME, I made them for the first time, without really any "dinner roll" baking experience and every body was impressed. I didn't change anything, but the servings and the recipe was, as I said "AWESOME!"

So I made these rolls today for dinner. Took about 2.5 to3 hour's from start to finish. I do a lot of baking. Im a stay at home mom so baking rolls 2-3 times a week sometimes more is nothing for me I I feel I know my way around. I made two changes. One by mistake and one I meant to. I forgot the instructions call for the butter to be added after you let the milk and yeast sit in the flour for 20-30 min.'s I added mine in the milk along with 2 table spoon's of shortening. Other then that I followed the directions as written. Brushing shortingig on top before puttin in oven. I have found my carbohydrate nervana! Everyone loves then even the dog who sat begging at my feet for a roll. Thanks so much. :)

Killed my yeast. The "warm" step is a little vague. I'll try again another day I guess.

I love these rolls! Thank you! My family said they were the best rolls they ever had! They seem fairly easy to make, compared to other rolls and breads I have made. Wonderful, everyone should try these!

These rolls just didn't work out, I hate to say. When they failed the first time I thought I must have done something wrong so I made them again. After going step-by-step and following the recipe EXACTLY, they still came out awful. It's like the dough never rose; it remained heavy and dense. I don't know what happened. I'm sure they would have tasted good if they didn't turn out like hockey pucks.