I Have made this recipe several times now, everytime I make them there are never any leftovers. My family now asks for them as well as my friends. This is a truly fool proof roll recipe in my opinion. You do have to be very careful when using yeast and these rolls I found to be extra sensitive. Be sure you have to water at only 110*. I have found that by pouring the mix into a glass bowl and adding the eggs BEFORE adding the yeast helps with overheating and/or over cooling the yeast. Also when rising on the pans, I have found it helps to have them covered and placed in a warmer area (like the stove top while oven is on) it doubles the size. When making these for Thanksgiving or any large event, I always make the day before. They rewarm wonderfully. I love this recipe. Thank you Sherlie for posting it.
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I Have made this recipe several times now, everytime I make them there are never any...