The magic of yeast and flour (and sugar)! I will repeat what many reviewers mentioned about the lightness, fluffyness, and flavor. I used butter instead of margarine and coated my baking pan with butter. These rolls were fabulous! I also needed to add at least 1 1/2 cups of additional flour to the final kneading process due to the stickiness and the dough was still somewhat sticky, but this must be the secret as others have said. I doubled my recipe because I wanted to freeze some rolls. It was harder to work with so much dough and I kept running out of baking trays, but believe me, it was worth it. With so much dough, I made my rolls BIG! This is a wonderful recipe and there is no need to look elsewhere. I will be making these again. Thank you Sherlie for sharing this with us!
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The magic of yeast and flour (and sugar)! I will repeat what many reviewers mentioned about...