I made these for Easter today. They came out nice and soft, and everyone loved them. I used butter instead of margarine purely because that's what I had on had. Made as instructed, and when it was time to shape them I put them almost touching on a large stone pan/cookie sheet. They all fit on one which made things easy for me. I bet this dough would indeed make good cinnamon rolls as well.
UPDATE: Used this recipe yesterday to make homemade hamburger buns! I halved the sugar because I didn't want them as sweet. They turned out awesome. Also, for both the rolls and the buns, I cooked for about 10 minutes, and then laid a piece of foil over them while they cooked for five more minutes to keep them from getting too dark.
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I made these for Easter today. They came out nice and soft, and everyone loved them. I used...