This will be the only recipe I use for rolls from now on! Yes, the directions are seemingly a bit odd compared to my other recipes I've used in the past, but the rolls were fluffy, tender, and baked beautifully! It helped that I read other reviews first, and some of them clarified some of the recipe instructions a bit... and I followed the clue about the salt and added it on my last knead before I shaped and baked the rolls. I believe that helped tremendously. Around here, we like to pull our rolls apart, but these bake better and prettier with a little space between them. Also, my only complaint (and no one else agreed with me except my fiance') is that there was not quite enough salt in them. I'll be adding 1.5 x the salt. OHHHH, and it said 16 servings... so I doubled the recipe without reading ingredients first or I'd have realized it was going to make more than sixteen rolls. LOL I make my rolls small, and we ended up with about 7 dozen rolls. LOVE this recipe, and if it doesn't work for you - maybe read some more reviews to catch some hints from seasoned bakers, and make SURE you check the exp date on your yeast. I had bought some without looking at it in the store and it was already expired. Also, if it has encountered extreme temps it won't be as good. Keep those things in mind, because this IS virtually fool-proof.
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