I could not get the dough to rise

I would have to agree that these were pretty unbelievable! My husband loves Sister Schubert's frozen rolls on Sunday's. I made the rolls very small and put them in 8" cake pans so that the rolls were touching. They were soft and delicious. I also froze half of the rolls for later and those turned out great too! They even heated back up in the oven 3 days later and still tasted great. Better than any other recipe I have made for this type of roll!!

I totally screwed this recipe up! I think I messed up with the whole yeast process...and trying to follow everyones directions. These rolls gave out really heavy...but they had a really good taste. I will try this again...I used my kitchenaid mixer and maybe I let it go for too long.

I didn't follow the directions, but then I almost never do bc I never read them (it's a fault of mine, I know). . . anywho, I put in a bit less sugar than called for (abt 1/4 c) and thought they were a bit sweet still. So, I'd cut the sugar down a bit more. I didn't heat the milk or melt the butter--just put everything in my bread maker and hit start on the dough cycle. Baking times were spot on--very nice and golden when done without any egg wash or water. These make very large rolls, so if I want smaller dinner type rolls next time I'll halve the recipe and still make 16, or make 32 rolls. Nice size for sandwich rolls as written. I made them for a friend; she's surprising him for Father's day, but bf snagged one and he loved them.

I made these rolls and they were gone by noon the next day! My boyfriend absolutely LOVES them!!

awesome recipe! I have made these rolls twice now, the first time i made them i rushed them and they didn't turn out so good....insead of letting them rise on their own in the last step i put them in a proof box to help speed it along, and this did not turn out so good, the extra moisture from the proof box made the rolls brown too fast in the oven...almost burning them before they were done. The second time was flawless....i basted them with a garlic, parm cheese and butter mixture!

I love bread but this was just too "yeast" tasting for me. My husband took them to work for a potluck and they used them as sandwich buns. His co-workers did like them.

I am dumbfounded. I totally screwed this recipe up and these rolls were still good. Then, I had to make them again and they were amazing. This is a great first-timer recipe; if it's not fantastic the first time, it was easy enough and good enough to try it again. I couldn't believe how little time and effort they required. Truly unbelievable!

This is a very good sweet roll recipe. Rather than knead lightly, I just stirred very aggressively to sortof knead the bread against the side of the bowl. I made nice large rolls which we were able to use as sandwich rolls as well. The taste to me is similar to the Hawaiian rolls you can get at the grocery store.

These were so easy to make and tasted so good! I rolled them 2 different ways, some just like the recipe says and for the others I used a muffin tin and stuck 2 balls of dough in each hole. I let them rise on a heating pad set to low. I don't know why but the ones I made in the muffin pan turned out better, they were lighter, than the ones I rolled the regular way. Both were good though.

This was my first time to make any type of bread from scratch. And Ive never used yeast before. These were very simple, and yes, unbelievably DE-LISH!!! Give these a try!

A very easy recipe that made excellent rolls. I made the rolls smaller and baked them in a rectangular roasting pan as pull apart rolls. I brushed them with melted butter when I took them out of the oven. Will definitely make these again

Great recipe- nice and fluffy rolls. After reading the reviews on this recipe, and seeing that many had trouble getting them to rise; I decided to try this recipe changing a couple of the methods used. 1st I proofed my yeast using the 3/4 cup water called for in the recipe- get it hot out of the tap- if it feels too warm to take a shower in then it's too hot and will kill the yeast. Put 1 tpblspn of the 1/2cup sugar and the 5tsp of yeast into the warm water, and give it 5 minutes. The yeast is ready when it's foamy if it doesn't get foamy try again, and if it doesn't get foamy a 2nd time- your yeast is probably too old. I never use the stove to heat ingredients for bread recipes- it's too hard to control the heat. Heat the milk in the microwave, 30 to 50 seconds- again if you stick your pinky in it and it feels too hot to take a shower in- it's too hot. I then mixed my milk, yeast water and sugar and eggs. I put the salt in with the flour, and followed the recipe exactly after that. I made my rolls quite a bit smaller, and got 36 nice sized perfect rolls. The whole family agrees this is one of the best roll recipe they've ever eaten. Note to Bowie 112- most roll or bread dough can be frozen before the last rising. Shape as desired, put on wax paper on baking sheet,spray the wax paper with cooking spray to make frozen rolls easier to lift, when frozen put into zip locked freezer bag. Pull out the number you wish to use in the morning, put on baking sheet,

This is a great recipe, especially for beginners with yeast! I cut the recipe in 1/2 and ended up with 11 big buns. half of which i inserted chocolate in the middle and they turned out great! by the way, I lessen the dry yeast to 2 table spoon because i am using instant yeast. (4 tblsp for the full recipe)

These are easy to make, and taste great. Do you guys know when this can be saved fo rlater use? ie. frozen