"This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!" — sal
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1 1/2 cups
1 (20 ounce) can
crushed pineapple, with juice
1 (8 ounce) package
This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again.
This cake turned out quite dry from what I expected. I don't think I'll try it again. It might have potential for a breakfast cake for those who like not-so-sweet cakes with coffee.
Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting.
The first time I had eaten this at my brother's house, I just had to have the recipe. It is awsome.
Very good pineapple cake recipe! It is heavy and moist and very good. Try it as a layer cake with Pineapple Filling from this website. Delicious!
good cake,added nuts to the frosting and it was very good.
Nice cake went down well with the older members of the family. My mum thought it was lovely.The topping was really yummy.
A very simple and nice cake that I made for a family cookout. It got rave reviews. The combination of pineapple, nuts and coconuts made it very interesting. For my taste, it was a little heavy but I definitely would maje it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Unbelievable Pineapple Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 104
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