This is not so bad, although I did cut way back on the mayo, and if I make it again I think I'll use margarine instead--personal preference. I didn't have a loaf of french bread, but I did have thin slices of a round loaf I made yesterday, so I used that instead. I burned a few of the slices while crisping on the grill, so I tossed a couple to the birds. That hurdle leaped, though, I put the spread on each slice then put the slices of bread together like sandwiches and put in the foil on the top rack of the grill while I grilled ham slices. Worked pretty well, although I would prefer not to grill these if I did it again. I usually broil my garlic bread, and apparently I'm better with the broiler than the grill. Bf seemed so so on these--they were a bit too crispy for him. I think they are okay but I don't think the mayo is my thing. thanks for the recipe!
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This is not so bad, although I did cut way back on the mayo, and if I make it again I think...