Reviewed: Feb. 6, 2003

This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. My family really loves it with almost any meal.

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Reviewer:

SREED1

Cooking Level: Expert

Home Town: Hyannis, Massachusetts, USA

Living In: Norfolk, Virginia, USA

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Reviewed: Jan. 23, 2003

Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I used milk instead of half and half. Instead of grilling (which I'm sure would be great but I wasn't going to fire up the grill for it) I toasted the bread and spread the topping, as it said, and then broiled it in the toaster oven until it got slightly brown. Watch it though the topping burns quickly. Easy and has ingredients I usually have on hand. I will make it again.

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JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

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Reviewed: Apr. 19, 2002

This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.

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33 users found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2002

This was good. I cut everything in half and it still turned out fine. I think if I had used what the entire recipe called for we would have all been sick. This is extremely rich and different. I would make again as it was inhaled by my teenager!

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11 users found this review helpful

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Kimmie

Cooking Level: Expert

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Reviewed: Mar. 29, 2002

This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat cheeses and was happily surprised it turned out well. I served this to a friend who thinks low fat is icky, and she loved this!!

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9 users found this review helpful

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 11, 2001

This was absolutely fantastic, and very easy. Reheated very well in the toaster oven later! Can't wait to turn the grill on again. :)

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7 users found this review helpful

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SHINDAGRL

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Reviewed: Sep. 9, 2001

unusual, but good

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3 users found this review helpful

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GVO

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Reviewed: Aug. 29, 2001

I can't believe how good this is! I use this on bread every chance I get. YUMMM!

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2 users found this review helpful

Reviewer:

Marni

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Glendale, Arizona, USA

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Reviewed: Aug. 27, 2001

I have had this recipe for years and it is killer!! This mixture will keep indefinitely in the frig in an air tight container. It is rich and don't put it on thin but don't put it on too thick either. Great with a spinach salad. A complete meal, I made this for our bunko group and they said it was to die for! Try it!!!!

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 17, 2001

The first time I made it I did the recipe like it called for, and it was so rich (but tasty) that both my husband and I got sick from it. I tried it again using 1/2 the amount on a loaf of bread, and it was perfect!!

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Reviewer:

Adina

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jul. 16, 2001

Love this recipe..will pass it on to all my friends. Theresa Oakland, Cal.

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THERESA YORK

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Reviewed: Jul. 11, 2001

Very very rich! A little too rich for me....but it was good. Doubt I'll make it again because of all of the fat.....but you never know!

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Reviewer:

COLLEENA

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Reviewed: May 25, 2001

This is one of the best garlic breads I have ever had! If you like a "not so creamy" bread, the recipe can be spread out over two loaves instead of just the one!

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2 users found this review helpful