Photo of: The Most Incredible Garlic Bread

The Most Incredible Garlic Bread

Submitted by: lalala71 
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. 
Photo of: Parmesan Garlic Bread

Parmesan Garlic Bread

Submitted by: Sarah 
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread. 
Photo of: Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

Submitted by: MARBALET 
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread. 
Photo of: Rosemary Blue Cheese Garlic Bread

Rosemary Blue Cheese Garlic Bread

Submitted by: Mrs. Falvo 
Living In: Orange, California, USA
Herbed butter and blue cheese give a different take on garlic bread with this recipe. 
Photo of: Kalamata Olive and Garlic Bread

Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee 
Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you. 
Photo of: Cheesy Garlic Bread

Cheesy Garlic Bread

Submitted by: Gina Squires 
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon 
Photo of: Ranch Garlic Bread

Ranch Garlic Bread

Submitted by: John Palmer 
'I've worked as a manager of a fast food restaurant for 12 year,' relates John Palmer of Cottonwood, California. 'At home, I like to cook up different things using everyday ingredients.' John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder. 
Photo of: Garlic Bread

Garlic Bread

Submitted by: Grace Yaskovic 
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey 
Photo of: Garlic Cheese Bread

Garlic Cheese Bread

Submitted by: Victoria Newman 
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch. 
Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef 
Grilled pork tenderloin with garlic, thyme and rosemary. 
 

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