More Recipes Like Unbelievable Grilled Garlic Bread

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The Most Incredible Garlic Bread

Submitted by: LALALA71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Parmesan Garlic Bread

Submitted by: Sarah

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

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Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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Cheese Onion Garlic Bread

Submitted by: Holly

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Garlic Bread

Submitted by: Grace Yaskovic

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Garlic Herb Grilled Pork Tenderloin

Submitted by: Bonnie

Grilled pork tenderloin with garlic, thyme and rosemary.

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Chive Garlic Bread

Submitted by: Kim Orr

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky